Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia

Latvia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 2,958 1000 SLC in 2017. ◆ Volatile

Latest (2017)
2,958 1000 SLC
Change on year
down 1.7%
World rank
107th
of 127 countries
All-time high
3,009 1000 SLC
in 2016
All-time low
339 1000 SLC
in 1999
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia, 1992–2017

01.0k2.0k3.0k1992200420171992: 1.5k 1000 SLC1993: 2.0k 1000 SLC1994: 2.0k 1000 SLC1995: 1.0k 1000 SLC1996: 771 1000 SLC1997: 546 1000 SLC1998: 374 1000 SLC1999: 339 1000 SLC2000: 485 1000 SLC2001: 509 1000 SLC2002: 477 1000 SLC2003: 528 1000 SLC2004: 359 1000 SLC2005: 470 1000 SLC2006: 658 1000 SLC2007: 736 1000 SLC2008: 1.2k 1000 SLC2009: 1.1k 1000 SLC2010: 1.2k 1000 SLC2011: 1.2k 1000 SLC2012: 1.5k 1000 SLC2013: 1.8k 1000 SLC2014: 2.2k 1000 SLC2015: 2.7k 1000 SLC2016: 3.0k 1000 SLC2017: 3.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Latvia recorded 2,958 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.

The figure is down 1.7% on the previous year and up 301.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia peaked at 3,009 1000 SLC in 2016 and was at its lowest, 339 1000 SLC, in 1999.

That places Latvia 107th out of 127 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Latvia, 1992 to 2017.
Year 1000 SLC Change
1992 1,471 1000 SLC
1993 2,017 1000 SLC +37.1%
1994 2,035 1000 SLC +0.9%
1995 1,017 1000 SLC -50.0%
1996 771 1000 SLC -24.2%
1997 546 1000 SLC -29.2%
1998 374 1000 SLC -31.5%
1999 339 1000 SLC -9.4%
2000 485 1000 SLC +43.1%
2001 509 1000 SLC +4.9%
2002 477 1000 SLC -6.3%
2003 528 1000 SLC +10.7%
2004 359 1000 SLC -32.0%
2005 470 1000 SLC +30.9%
2006 658 1000 SLC +40.0%
2007 736 1000 SLC +11.9%
2008 1,196 1000 SLC +62.5%
2009 1,148 1000 SLC -4.0%
2010 1,181 1000 SLC +2.9%
2011 1,167 1000 SLC -1.2%
2012 1,542 1000 SLC +32.1%
2013 1,763 1000 SLC +14.3%
2014 2,237 1000 SLC +26.9%
2015 2,672 1000 SLC +19.4%
2016 3,009 1000 SLC +12.6%
2017 2,958 1000 SLC -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,071 1000 SLC 339 1000 SLC 2,035 1000 SLC 8
2000s 656.6 1000 SLC 359 1000 SLC 1,196 1000 SLC 10
2010s 2,066 1000 SLC 1,167 1000 SLC 3,009 1000 SLC 8

Countries ranked near Latvia

  1. 104 Finland 4,340 1000 SLC compare
  2. 105 Lithuania 3,780 1000 SLC compare
  3. 106 Costa Rica 3,244 1000 SLC compare
  4. 108 Nicaragua 1,872 1000 SLC compare
  5. 109 Slovakia 1,758 1000 SLC compare
  6. 110 Estonia 1,670 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia was 2,958 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Latvia?
The highest recorded value was 3,009 1000 SLC in 2016.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Latvia?
The lowest recorded value was 339 1000 SLC in 1999.
How does Latvia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Latvia ranks 107th out of 127 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Latvia?
Over the last ten years it is up 301.9%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/latvia/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.