Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica
Costa Rica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 3,244 1000 SLC in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica stood at 3,244 1000 SLC. That is the highest value across all 34 years on record.
That represents a change of up 1.1% on the previous year and up 3.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica peaked at 3,244 1000 SLC in 2024 and was at its lowest, 360 1000 SLC, in 1993.
That places Costa Rica 106th out of 127 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1,856 1000 SLC | — |
| 1992 | 2,105 1000 SLC | +13.4% |
| 1993 | 360 1000 SLC | -82.9% |
| 1994 | 2,371 1000 SLC | +558.6% |
| 1995 | 2,647 1000 SLC | +11.6% |
| 1996 | 2,392 1000 SLC | -9.6% |
| 1997 | 2,578 1000 SLC | +7.8% |
| 1998 | 2,594 1000 SLC | +0.6% |
| 1999 | 2,300 1000 SLC | -11.3% |
| 2000 | 2,388 1000 SLC | +3.8% |
| 2001 | 2,352 1000 SLC | -1.5% |
| 2002 | 2,414 1000 SLC | +2.6% |
| 2003 | 2,449 1000 SLC | +1.4% |
| 2004 | 2,215 1000 SLC | -9.6% |
| 2005 | 2,275 1000 SLC | +2.7% |
| 2006 | 2,399 1000 SLC | +5.5% |
| 2007 | 2,569 1000 SLC | +7.1% |
| 2008 | 2,647 1000 SLC | +3.0% |
| 2009 | 2,811 1000 SLC | +6.2% |
| 2010 | 2,809 1000 SLC | -0.1% |
| 2011 | 2,963 1000 SLC | +5.5% |
| 2012 | 3,116 1000 SLC | +5.2% |
| 2013 | 3,114 1000 SLC | -0.1% |
| 2014 | 3,143 1000 SLC | +0.9% |
| 2015 | 2,959 1000 SLC | -5.9% |
| 2016 | 2,982 1000 SLC | +0.8% |
| 2017 | 2,999 1000 SLC | +0.6% |
| 2018 | 2,938 1000 SLC | -2.0% |
| 2019 | 3,050 1000 SLC | +3.8% |
| 2020 | 3,112 1000 SLC | +2.0% |
| 2021 | 3,147 1000 SLC | +1.1% |
| 2022 | 3,175 1000 SLC | +0.9% |
| 2023 | 3,210 1000 SLC | +1.1% |
| 2024 | 3,244 1000 SLC | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,134 1000 SLC | 360 1000 SLC | 2,647 1000 SLC | 9 |
| 2000s | 2,452 1000 SLC | 2,215 1000 SLC | 2,811 1000 SLC | 10 |
| 2010s | 3,007 1000 SLC | 2,809 1000 SLC | 3,143 1000 SLC | 10 |
| 2020s | 3,178 1000 SLC | 3,112 1000 SLC | 3,244 1000 SLC | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica was 3,244 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
- The highest recorded value was 3,244 1000 SLC in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
- The lowest recorded value was 360 1000 SLC in 1993.
- How does Costa Rica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Costa Rica ranks 106th out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Costa Rica?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.