Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua
Nicaragua: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1,872 1000 SLC in 2023. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2023, meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua stood at 1,872 1000 SLC. That is the highest value across all 33 years on record.
That represents a change of up 14.9% on the previous year and up 83.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua peaked at 1,872 1000 SLC in 2023 and was at its lowest, 123 1000 SLC, in 1992.
That places Nicaragua 108th out of 127 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 128 1000 SLC | — |
| 1992 | 123 1000 SLC | -3.9% |
| 1993 | 150 1000 SLC | +22.0% |
| 1994 | 172 1000 SLC | +14.7% |
| 1995 | 222 1000 SLC | +29.1% |
| 1996 | 226 1000 SLC | +1.8% |
| 1997 | 253 1000 SLC | +11.9% |
| 1998 | 367 1000 SLC | +45.1% |
| 1999 | 402 1000 SLC | +9.5% |
| 2000 | 442 1000 SLC | +10.0% |
| 2001 | 522 1000 SLC | +18.1% |
| 2002 | 469 1000 SLC | -10.2% |
| 2003 | 539 1000 SLC | +14.9% |
| 2004 | 597 1000 SLC | +10.8% |
| 2005 | 651 1000 SLC | +9.0% |
| 2006 | 687 1000 SLC | +5.5% |
| 2007 | 720 1000 SLC | +4.8% |
| 2008 | 751 1000 SLC | +4.3% |
| 2009 | 781 1000 SLC | +4.0% |
| 2010 | 812 1000 SLC | +4.0% |
| 2011 | 866 1000 SLC | +6.7% |
| 2012 | 980 1000 SLC | +13.2% |
| 2013 | 1,023 1000 SLC | +4.4% |
| 2014 | 1,092 1000 SLC | +6.7% |
| 2015 | 1,105 1000 SLC | +1.2% |
| 2016 | 1,142 1000 SLC | +3.3% |
| 2017 | 1,219 1000 SLC | +6.7% |
| 2018 | 1,278 1000 SLC | +4.8% |
| 2019 | 1,354 1000 SLC | +5.9% |
| 2020 | 1,438 1000 SLC | +6.2% |
| 2021 | 1,557 1000 SLC | +8.3% |
| 2022 | 1,629 1000 SLC | +4.6% |
| 2023 | 1,872 1000 SLC | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 227 1000 SLC | 123 1000 SLC | 402 1000 SLC | 9 |
| 2000s | 615.9 1000 SLC | 442 1000 SLC | 781 1000 SLC | 10 |
| 2010s | 1,087 1000 SLC | 812 1000 SLC | 1,354 1000 SLC | 10 |
| 2020s | 1,624 1000 SLC | 1,438 1000 SLC | 1,872 1000 SLC | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua was 1,872 1000 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
- The highest recorded value was 1,872 1000 SLC in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
- The lowest recorded value was 123 1000 SLC in 1992.
- How does Nicaragua rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Nicaragua ranks 108th out of 127 countries with data for 2023.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Nicaragua?
- Over the last ten years it is up 83.0%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.