Jamaica vs Suriname: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Jamaica
23 1000 Int$
in 2024
Suriname
58 1000 Int$
in 2024
Jamaica rank
217th
Suriname rank
214th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Jamaica
  • Suriname
050100150200196119922024

How they compare

Suriname currently reports 58 1000 Int$ against 23 1000 Int$ in Jamaica, a difference of 35 1000 Int$.

That makes Suriname's figure about 2.5 times Jamaica's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 217th and Suriname ranks 214th of 234 countries.

Across the 7 decades both report, Jamaica averaged higher in 3 and Suriname in 4.

Head to head by decade

Decade Jamaica Suriname Difference Ahead
1960s 170.11 1000 Int$ 76 1000 Int$ 94.11 1000 Int$ Jamaica
1970s 102.3 1000 Int$ 62.7 1000 Int$ 39.6 1000 Int$ Jamaica
1980s 49.5 1000 Int$ 85.2 1000 Int$ 35.7 1000 Int$ Suriname
1990s 33.1 1000 Int$ 153.8 1000 Int$ 120.7 1000 Int$ Suriname
2000s 41.9 1000 Int$ 92.7 1000 Int$ 50.8 1000 Int$ Suriname
2010s 67.5 1000 Int$ 61.8 1000 Int$ 5.7 1000 Int$ Jamaica
2020s 26 1000 Int$ 60 1000 Int$ 34 1000 Int$ Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Jamaica or Suriname?
Suriname, at 58 1000 Int$ against 23 1000 Int$ in Jamaica as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Jamaica and Suriname?
35 1000 Int$, with Suriname ahead.
How many years of comparable data are there for Jamaica and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Suriname rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Jamaica ranks 217th and Suriname ranks 214th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/jamaica/suriname/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/jamaica/suriname/">Jamaica vs Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.