Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica

Jamaica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 23 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
23 1000 Int$
Change on year
down 17.9%
World rank
165th
of 179 countries
All-time high
201 1000 Int$
in 1961
All-time low
17 1000 Int$
in 2007
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Jamaica recorded 23 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.

That represents a change of down 17.9% on the previous year and down 72.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Jamaica peaked at 201 1000 Int$ in 1961 and was at its lowest, 17 1000 Int$, in 2007.

Jamaica ranks 165th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Jamaica, 1961 to 2024.
Year 1000 Int$ Change
1961 201 1000 Int$
1962 182 1000 Int$ -9.5%
1963 177 1000 Int$ -2.7%
1964 149 1000 Int$ -15.8%
1965 154 1000 Int$ +3.4%
1966 196 1000 Int$ +27.3%
1967 196 1000 Int$ +0.0%
1968 159 1000 Int$ -18.9%
1969 117 1000 Int$ -26.4%
1970 112 1000 Int$ -4.3%
1971 126 1000 Int$ +12.5%
1972 121 1000 Int$ -4.0%
1973 84 1000 Int$ -30.6%
1974 79 1000 Int$ -6.0%
1975 98 1000 Int$ +24.1%
1976 82 1000 Int$ -16.3%
1977 107 1000 Int$ +30.5%
1978 135 1000 Int$ +26.2%
1979 79 1000 Int$ -41.5%
1980 89 1000 Int$ +12.7%
1981 56 1000 Int$ -37.1%
1982 51 1000 Int$ -8.9%
1983 47 1000 Int$ -7.8%
1984 61 1000 Int$ +29.8%
1985 47 1000 Int$ -23.0%
1986 42 1000 Int$ -10.6%
1987 37 1000 Int$ -11.9%
1988 42 1000 Int$ +13.5%
1989 23 1000 Int$ -45.2%
1990 28 1000 Int$ +21.7%
1991 47 1000 Int$ +67.9%
1992 23 1000 Int$ -51.1%
1993 19 1000 Int$ -17.4%
1994 23 1000 Int$ +21.1%
1995 33 1000 Int$ +43.5%
1996 37 1000 Int$ +12.1%
1997 47 1000 Int$ +27.0%
1998 37 1000 Int$ -21.3%
1999 37 1000 Int$ +0.0%
2000 37 1000 Int$ +0.0%
2001 37 1000 Int$ +0.0%
2002 42 1000 Int$ +13.5%
2003 37 1000 Int$ -11.9%
2004 42 1000 Int$ +13.5%
2005 47 1000 Int$ +11.9%
2006 25 1000 Int$ -46.8%
2007 17 1000 Int$ -32.0%
2008 56 1000 Int$ +229.4%
2009 79 1000 Int$ +41.1%
2010 51 1000 Int$ -35.4%
2011 89 1000 Int$ +74.5%
2012 120 1000 Int$ +34.8%
2013 117 1000 Int$ -2.5%
2014 84 1000 Int$ -28.2%
2015 70 1000 Int$ -16.7%
2016 47 1000 Int$ -32.9%
2017 37 1000 Int$ -21.3%
2018 37 1000 Int$ +0.0%
2019 23 1000 Int$ -37.8%
2020 19 1000 Int$ -17.4%
2021 23 1000 Int$ +21.1%
2022 37 1000 Int$ +60.9%
2023 28 1000 Int$ -24.3%
2024 23 1000 Int$ -17.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 170.11 1000 Int$ 117 1000 Int$ 201 1000 Int$ 9
1970s 102.3 1000 Int$ 79 1000 Int$ 135 1000 Int$ 10
1980s 49.5 1000 Int$ 23 1000 Int$ 89 1000 Int$ 10
1990s 33.1 1000 Int$ 19 1000 Int$ 47 1000 Int$ 10
2000s 41.9 1000 Int$ 17 1000 Int$ 79 1000 Int$ 10
2010s 67.5 1000 Int$ 23 1000 Int$ 120 1000 Int$ 10
2020s 26 1000 Int$ 19 1000 Int$ 37 1000 Int$ 5

Countries ranked near Jamaica

  1. 162 Suriname 58 1000 Int$ compare
  2. 163 Réunion 35 1000 Int$ compare
  3. 164 New Caledonia 26 1000 Int$ compare
  4. 166 Antigua and Barbuda 21 1000 Int$ compare
  5. 167 Bahamas 19 1000 Int$ compare
  6. 168 Sao Tome and Principe 16 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Jamaica?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Jamaica was 23 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Jamaica?
The highest recorded value was 201 1000 Int$ in 1961.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Jamaica?
The lowest recorded value was 17 1000 Int$ in 2007.
How does Jamaica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Jamaica ranks 165th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Jamaica?
Over the last ten years it is down 72.6%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/jamaica/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.