Meat of sheep, fresh: Gross Production Value (constant) … I constant in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 154 1000 Int$ in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines is 154 1000 Int$, measured in 2024.
The figure is down 26.3% on the previous year and down 42.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines peaked at 345 1000 Int$ in 2022 and was at its lowest, 61 1000 Int$, in 1961.
That places Saint Vincent and the Grenadines 204th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 61 1000 Int$ | — |
| 1962 | 67 1000 Int$ | +9.8% |
| 1963 | 79 1000 Int$ | +17.9% |
| 1964 | 85 1000 Int$ | +7.6% |
| 1965 | 91 1000 Int$ | +7.1% |
| 1966 | 97 1000 Int$ | +6.6% |
| 1967 | 103 1000 Int$ | +6.2% |
| 1968 | 100 1000 Int$ | -2.9% |
| 1969 | 97 1000 Int$ | -3.0% |
| 1970 | 97 1000 Int$ | +0.0% |
| 1971 | 91 1000 Int$ | -6.2% |
| 1972 | 91 1000 Int$ | +0.0% |
| 1973 | 91 1000 Int$ | +0.0% |
| 1974 | 115 1000 Int$ | +26.4% |
| 1975 | 61 1000 Int$ | -47.0% |
| 1976 | 150 1000 Int$ | +145.9% |
| 1977 | 155 1000 Int$ | +3.3% |
| 1978 | 168 1000 Int$ | +8.4% |
| 1979 | 175 1000 Int$ | +4.2% |
| 1980 | 221 1000 Int$ | +26.3% |
| 1981 | 194 1000 Int$ | -12.2% |
| 1982 | 223 1000 Int$ | +14.9% |
| 1983 | 243 1000 Int$ | +9.0% |
| 1984 | 209 1000 Int$ | -14.0% |
| 1985 | 240 1000 Int$ | +14.8% |
| 1986 | 261 1000 Int$ | +8.8% |
| 1987 | 273 1000 Int$ | +4.6% |
| 1988 | 270 1000 Int$ | -1.1% |
| 1989 | 270 1000 Int$ | +0.0% |
| 1990 | 264 1000 Int$ | -2.2% |
| 1991 | 240 1000 Int$ | -9.1% |
| 1992 | 238 1000 Int$ | -0.8% |
| 1993 | 234 1000 Int$ | -1.7% |
| 1994 | 247 1000 Int$ | +5.6% |
| 1995 | 257 1000 Int$ | +4.0% |
| 1996 | 261 1000 Int$ | +1.6% |
| 1997 | 261 1000 Int$ | +0.0% |
| 1998 | 261 1000 Int$ | +0.0% |
| 1999 | 261 1000 Int$ | +0.0% |
| 2000 | 261 1000 Int$ | +0.0% |
| 2001 | 267 1000 Int$ | +2.3% |
| 2002 | 267 1000 Int$ | +0.0% |
| 2003 | 252 1000 Int$ | -5.6% |
| 2004 | 252 1000 Int$ | +0.0% |
| 2005 | 255 1000 Int$ | +1.2% |
| 2006 | 255 1000 Int$ | +0.0% |
| 2007 | 260 1000 Int$ | +2.0% |
| 2008 | 261 1000 Int$ | +0.4% |
| 2009 | 274 1000 Int$ | +5.0% |
| 2010 | 279 1000 Int$ | +1.8% |
| 2011 | 279 1000 Int$ | +0.0% |
| 2012 | 279 1000 Int$ | +0.0% |
| 2013 | 288 1000 Int$ | +3.2% |
| 2014 | 267 1000 Int$ | -7.3% |
| 2015 | 239 1000 Int$ | -10.5% |
| 2016 | 238 1000 Int$ | -0.4% |
| 2017 | 228 1000 Int$ | -4.2% |
| 2018 | 226 1000 Int$ | -0.9% |
| 2019 | 263 1000 Int$ | +16.4% |
| 2020 | 246 1000 Int$ | -6.5% |
| 2021 | 210 1000 Int$ | -14.6% |
| 2022 | 345 1000 Int$ | +64.3% |
| 2023 | 209 1000 Int$ | -39.4% |
| 2024 | 154 1000 Int$ | -26.3% |
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +145.9% | 61 1000 Int$ | 150 1000 Int$ |
| 2022 | +64.3% | 210 1000 Int$ | 345 1000 Int$ |
| 1975 | -47.0% | 115 1000 Int$ | 61 1000 Int$ |
| 2023 | -39.4% | 345 1000 Int$ | 209 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86.67 1000 Int$ | 61 1000 Int$ | 103 1000 Int$ | 9 |
| 1970s | 119.4 1000 Int$ | 61 1000 Int$ | 175 1000 Int$ | 10 |
| 1980s | 240.4 1000 Int$ | 194 1000 Int$ | 273 1000 Int$ | 10 |
| 1990s | 252.4 1000 Int$ | 234 1000 Int$ | 264 1000 Int$ | 10 |
| 2000s | 260.4 1000 Int$ | 252 1000 Int$ | 274 1000 Int$ | 10 |
| 2010s | 258.6 1000 Int$ | 226 1000 Int$ | 288 1000 Int$ | 10 |
| 2020s | 232.8 1000 Int$ | 154 1000 Int$ | 345 1000 Int$ | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 202 El Salvador 178 1000 Int$ compare
- 203 Puerto Rico 174 1000 Int$ compare
- 204 Saint Vincent and the Grenadines 154 1000 Int$ compare
- 206 Papua New Guinea 151 1000 Int$ compare
- 207 Dominica 124 1000 Int$ compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Sheep and Goat Meat — Production 57 t (2024)
- Pulses, Total — Production 676.74 t (2024)
- Roots and Tubers, Total — Area harvested 799 ha (2024)
- Roots and Tubers, Total — Yield 13,165 kg/ha (2024)
- Roots and Tubers, Total — Production 10,523 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Pumpkins, squash and gourds — Yield 11,000 kg/ha (2024)
- Pulses, Total — Yield 1,316 kg/ha (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines was 154 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 345 1000 Int$ in 2022.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 61 1000 Int$ in 1961.
- How does Saint Vincent and the Grenadines rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 204th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 42.3%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.