Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia

Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 6,639 1000 Int$ in 2017. ▲ Rising

Latest (2017)
6,639 1000 Int$
Change on year
up 8.9%
World rank
109th
of 179 countries
All-time high
7,894 1000 Int$
in 2007
All-time low
933 1000 Int$
in 1992
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia, 1992–2017

02.0k4.0k6.0k8.0k1992200420171992: 933 1000 Int$1993: 933 1000 Int$1994: 1.4k 1000 Int$1995: 1.8k 1000 Int$1996: 1.9k 1000 Int$1997: 2.8k 1000 Int$1998: 3.4k 1000 Int$1999: 4.7k 1000 Int$2000: 4.3k 1000 Int$2001: 5.6k 1000 Int$2002: 5.6k 1000 Int$2003: 5.8k 1000 Int$2004: 6.4k 1000 Int$2005: 7.5k 1000 Int$2006: 7.6k 1000 Int$2007: 7.9k 1000 Int$2008: 7.5k 1000 Int$2009: 7.8k 1000 Int$2010: 7.6k 1000 Int$2011: 7.2k 1000 Int$2012: 6.6k 1000 Int$2013: 6.1k 1000 Int$2014: 6.2k 1000 Int$2015: 6.3k 1000 Int$2016: 6.1k 1000 Int$2017: 6.6k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia is 6,639 1000 Int$, measured in 2017.

Compared with earlier readings it is up 8.9% on the previous year and down 15.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia peaked at 7,894 1000 Int$ in 2007 and was at its lowest, 933 1000 Int$, in 1992.

That places Slovenia 109th out of 179 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Slovenia, 1992 to 2017.
Year 1000 Int$ Change
1992 933 1000 Int$
1993 933 1000 Int$ +0.0%
1994 1,400 1000 Int$ +50.1%
1995 1,828 1000 Int$ +30.6%
1996 1,863 1000 Int$ +1.9%
1997 2,779 1000 Int$ +49.2%
1998 3,359 1000 Int$ +20.9%
1999 4,746 1000 Int$ +41.3%
2000 4,339 1000 Int$ -8.6%
2001 5,598 1000 Int$ +29.0%
2002 5,598 1000 Int$ +0.0%
2003 5,785 1000 Int$ +3.3%
2004 6,434 1000 Int$ +11.2%
2005 7,549 1000 Int$ +17.3%
2006 7,605 1000 Int$ +0.7%
2007 7,894 1000 Int$ +3.8%
2008 7,460 1000 Int$ -5.5%
2009 7,777 1000 Int$ +4.2%
2010 7,609 1000 Int$ -2.2%
2011 7,175 1000 Int$ -5.7%
2012 6,555 1000 Int$ -8.6%
2013 6,112 1000 Int$ -6.8%
2014 6,247 1000 Int$ +2.2%
2015 6,340 1000 Int$ +1.5%
2016 6,098 1000 Int$ -3.8%
2017 6,639 1000 Int$ +8.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,230 1000 Int$ 933 1000 Int$ 4,746 1000 Int$ 8
2000s 6,604 1000 Int$ 4,339 1000 Int$ 7,894 1000 Int$ 10
2010s 6,597 1000 Int$ 6,098 1000 Int$ 7,609 1000 Int$ 8

Countries ranked near Slovenia

  1. 106 Denmark 7,395 1000 Int$ compare
  2. 107 Hungary 7,297 1000 Int$ compare
  3. 108 Madagascar 6,652 1000 Int$ compare
  4. 110 Belgium 6,570 1000 Int$ compare
  5. 111 United Arab Emirates 6,469 1000 Int$ compare
  6. 112 Finland 6,298 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia was 6,639 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovenia?
The highest recorded value was 7,894 1000 Int$ in 2007.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovenia?
The lowest recorded value was 933 1000 Int$ in 1992.
How does Slovenia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Slovenia ranks 109th out of 179 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Slovenia?
Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/slovenia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.