Meat of sheep, fresh: Gross Production Value (constant) … I constant in Haiti
Haiti: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 9,381 1000 Int$ in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Haiti stood at 9,381 1000 Int$. That is the highest value across all 64 years on record.
That represents a change of up 4.2% on the previous year and up 90.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Haiti peaked at 9,381 1000 Int$ in 2024 and was at its lowest, 1,446 1000 Int$, in 1961.
That places Haiti 135th out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Haiti, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1,446 1000 Int$ | — |
| 1962 | 1,493 1000 Int$ | +3.3% |
| 1963 | 1,586 1000 Int$ | +6.2% |
| 1964 | 1,680 1000 Int$ | +5.9% |
| 1965 | 1,726 1000 Int$ | +2.7% |
| 1966 | 1,773 1000 Int$ | +2.7% |
| 1967 | 1,843 1000 Int$ | +3.9% |
| 1968 | 1,889 1000 Int$ | +2.5% |
| 1969 | 1,936 1000 Int$ | +2.5% |
| 1970 | 2,006 1000 Int$ | +3.6% |
| 1971 | 2,053 1000 Int$ | +2.3% |
| 1972 | 1,773 1000 Int$ | -13.6% |
| 1973 | 1,889 1000 Int$ | +6.5% |
| 1974 | 1,997 1000 Int$ | +5.7% |
| 1975 | 2,099 1000 Int$ | +5.1% |
| 1976 | 2,202 1000 Int$ | +4.9% |
| 1977 | 1,750 1000 Int$ | -20.5% |
| 1978 | 1,680 1000 Int$ | -4.0% |
| 1979 | 1,680 1000 Int$ | +0.0% |
| 1980 | 1,750 1000 Int$ | +4.2% |
| 1981 | 1,750 1000 Int$ | +0.0% |
| 1982 | 1,712 1000 Int$ | -2.2% |
| 1983 | 1,712 1000 Int$ | +0.0% |
| 1984 | 1,726 1000 Int$ | +0.8% |
| 1985 | 1,726 1000 Int$ | +0.0% |
| 1986 | 1,773 1000 Int$ | +2.7% |
| 1987 | 1,773 1000 Int$ | +0.0% |
| 1988 | 1,820 1000 Int$ | +2.7% |
| 1989 | 1,820 1000 Int$ | +0.0% |
| 1990 | 1,866 1000 Int$ | +2.5% |
| 1991 | 1,889 1000 Int$ | +1.2% |
| 1992 | 1,936 1000 Int$ | +2.5% |
| 1993 | 1,983 1000 Int$ | +2.4% |
| 1994 | 2,006 1000 Int$ | +1.2% |
| 1995 | 1,866 1000 Int$ | -7.0% |
| 1996 | 2,099 1000 Int$ | +12.5% |
| 1997 | 2,449 1000 Int$ | +16.7% |
| 1998 | 2,799 1000 Int$ | +14.3% |
| 1999 | 2,762 1000 Int$ | -1.3% |
| 2000 | 3,359 1000 Int$ | +21.6% |
| 2001 | 3,499 1000 Int$ | +4.2% |
| 2002 | 3,592 1000 Int$ | +2.7% |
| 2003 | 3,616 1000 Int$ | +0.7% |
| 2004 | 3,639 1000 Int$ | +0.6% |
| 2005 | 3,709 1000 Int$ | +1.9% |
| 2006 | 3,639 1000 Int$ | -1.9% |
| 2007 | 3,732 1000 Int$ | +2.6% |
| 2008 | 3,732 1000 Int$ | +0.0% |
| 2009 | 3,826 1000 Int$ | +2.5% |
| 2010 | 3,919 1000 Int$ | +2.4% |
| 2011 | 3,966 1000 Int$ | +1.2% |
| 2012 | 4,012 1000 Int$ | +1.2% |
| 2013 | 4,012 1000 Int$ | +0.0% |
| 2014 | 4,913 1000 Int$ | +22.5% |
| 2015 | 5,662 1000 Int$ | +15.2% |
| 2016 | 8,305 1000 Int$ | +46.7% |
| 2017 | 7,010 1000 Int$ | -15.6% |
| 2018 | 6,583 1000 Int$ | -6.1% |
| 2019 | 7,837 1000 Int$ | +19.0% |
| 2020 | 7,964 1000 Int$ | +1.6% |
| 2021 | 8,215 1000 Int$ | +3.2% |
| 2022 | 8,462 1000 Int$ | +3.0% |
| 2023 | 9,007 1000 Int$ | +6.4% |
| 2024 | 9,381 1000 Int$ | +4.2% |
Haiti compared with similar countries
- Haiti's 9,381 1000 Int$ is below the median for lower middle income countries, which is 42,694 1000 Int$, 22% of the median. (38 countries reporting)
- Haiti's 9,381 1000 Int$ is above the median for Latin America & Caribbean, which is 648 1000 Int$, 14.5× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +46.7% | 5,662 1000 Int$ | 8,305 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,708 1000 Int$ | 1,446 1000 Int$ | 1,936 1000 Int$ | 9 |
| 1970s | 1,913 1000 Int$ | 1,680 1000 Int$ | 2,202 1000 Int$ | 10 |
| 1980s | 1,756 1000 Int$ | 1,712 1000 Int$ | 1,820 1000 Int$ | 10 |
| 1990s | 2,166 1000 Int$ | 1,866 1000 Int$ | 2,799 1000 Int$ | 10 |
| 2000s | 3,634 1000 Int$ | 3,359 1000 Int$ | 3,826 1000 Int$ | 10 |
| 2010s | 5,622 1000 Int$ | 3,919 1000 Int$ | 8,305 1000 Int$ | 10 |
| 2020s | 8,606 1000 Int$ | 7,964 1000 Int$ | 9,381 1000 Int$ | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Haiti?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Haiti was 9,381 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Haiti?
- The highest recorded value was 9,381 1000 Int$ in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Haiti?
- The lowest recorded value was 1,446 1000 Int$ in 1961.
- How does Haiti rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Haiti ranks 135th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Haiti?
- Over the last ten years it is up 90.9%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.