Denmark vs Hungary: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Denmark
7,395 1000 Int$
in 2017
Hungary
7,297 1000 Int$
in 2017
Denmark rank
137th
Hungary rank
138th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Denmark
  • Hungary
010.0k20.0k30.0k40.0k50.0k196119892017

How they compare

Denmark currently reports 7,395 1000 Int$ against 7,297 1000 Int$ in Hungary, a difference of 98 1000 Int$.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Hungary ahead.

Denmark ranks 137th and Hungary ranks 138th of 234 countries.

Across the 6 decades both report, Denmark averaged higher in 2 and Hungary in 4.

Head to head by decade

Decade Denmark Hungary Difference Ahead
1960s 8,327 1000 Int$ 39,708 1000 Int$ 31,380 1000 Int$ Hungary
1970s 3,827 1000 Int$ 26,080 1000 Int$ 22,252 1000 Int$ Hungary
1980s 3,197 1000 Int$ 32,751 1000 Int$ 29,554 1000 Int$ Hungary
1990s 7,690 1000 Int$ 14,854 1000 Int$ 7,164 1000 Int$ Hungary
2000s 7,711 1000 Int$ 6,983 1000 Int$ 728 1000 Int$ Denmark
2010s 7,412 1000 Int$ 5,146 1000 Int$ 2,266 1000 Int$ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Denmark or Hungary?
Denmark, at 7,395 1000 Int$ against 7,297 1000 Int$ in Hungary as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Denmark and Hungary?
98 1000 Int$, with Denmark ahead.
How many years of comparable data are there for Denmark and Hungary?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Hungary rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Denmark ranks 137th and Hungary ranks 138th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/denmark/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/denmark/hungary/">Denmark vs Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.