Hungary vs Madagascar: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Hungary
7,297 1000 Int$
in 2017
Madagascar
6,652 1000 Int$
in 2024
Hungary rank
138th
Madagascar rank
139th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Hungary
  • Madagascar
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Hungary currently reports 7,297 1000 Int$ against 6,652 1000 Int$ in Madagascar, a difference of 645 1000 Int$.

That makes Hungary's figure about 1.1 times Madagascar's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 138th and Madagascar ranks 139th of 234 countries.

Across the 6 decades both report, Hungary averaged higher in 5 and Madagascar in 1.

Head to head by decade

Decade Hungary Madagascar Difference Ahead
1960s 39,708 1000 Int$ 7,113 1000 Int$ 32,595 1000 Int$ Hungary
1970s 26,080 1000 Int$ 10,192 1000 Int$ 15,887 1000 Int$ Hungary
1980s 32,751 1000 Int$ 10,156 1000 Int$ 22,595 1000 Int$ Hungary
1990s 14,854 1000 Int$ 4,543 1000 Int$ 10,312 1000 Int$ Hungary
2000s 6,983 1000 Int$ 3,792 1000 Int$ 3,191 1000 Int$ Hungary
2010s 5,146 1000 Int$ 5,982 1000 Int$ 835.62 1000 Int$ Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Madagascar?
Hungary, at 7,297 1000 Int$ against 6,652 1000 Int$ in Madagascar as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Madagascar?
645 1000 Int$, with Hungary ahead.
How many years of comparable data are there for Hungary and Madagascar?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Madagascar rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Hungary ranks 138th and Madagascar ranks 139th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/hungary/madagascar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/hungary/madagascar/">Hungary vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.