Cabo Verde vs Comoros: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Cabo Verde
413 1000 Int$
in 2024
Comoros
467 1000 Int$
in 2024
Cabo Verde rank
195th
Comoros rank
192nd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Cabo Verde
  • Comoros
0100200300400500196119922024

How they compare

Comoros currently reports 467 1000 Int$ against 413 1000 Int$ in Cabo Verde, a difference of 54 1000 Int$.

That makes Comoros's figure about 1.1 times Cabo Verde's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Comoros ahead.

Cabo Verde ranks 195th and Comoros ranks 192nd of 234 countries.

Comoros has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde Comoros Difference Ahead
1960s 41.44 1000 Int$ 83.44 1000 Int$ 42 1000 Int$ Comoros
1970s 29.8 1000 Int$ 134.4 1000 Int$ 104.6 1000 Int$ Comoros
1980s 37.4 1000 Int$ 223.6 1000 Int$ 186.2 1000 Int$ Comoros
1990s 169.9 1000 Int$ 343.2 1000 Int$ 173.3 1000 Int$ Comoros
2000s 204 1000 Int$ 410.8 1000 Int$ 206.8 1000 Int$ Comoros
2010s 261.2 1000 Int$ 265.5 1000 Int$ 4.3 1000 Int$ Comoros
2020s 402.2 1000 Int$ 448.8 1000 Int$ 46.6 1000 Int$ Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cabo Verde or Comoros?
Comoros, at 467 1000 Int$ against 413 1000 Int$ in Cabo Verde as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cabo Verde and Comoros?
54 1000 Int$, with Comoros ahead.
How many years of comparable data are there for Cabo Verde and Comoros?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Comoros rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cabo Verde ranks 195th and Comoros ranks 192nd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Comoros: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cabo-verde-2/comoros/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.