Togo vs USSR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Togo
-9.4 % change on previous year
in 2024
USSR
-8.91 % change on previous year
in 1991
Togo rank
148th
USSR rank
147th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Togo
  • USSR
-50050100196219932024

How they compare

USSR currently reports -8.91 % change on previous year against -9.4 % change on previous year in Togo, a difference of 0.49 % change on previous year.

The two have swapped places 15 times across 30 shared years of data; in 1962 it was Togo ahead.

Togo ranks 148th and USSR ranks 147th of 194 countries.

Togo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Togo USSR Difference Ahead
1960s 4.64 % change on previous year 0.0407 % change on previous year 4.6 % change on previous year Togo
1970s 1.87 % change on previous year -0.8421 % change on previous year 2.71 % change on previous year Togo
1980s 7.03 % change on previous year 1.69 % change on previous year 5.34 % change on previous year Togo
1990s 1.4 % change on previous year -4.58 % change on previous year 5.98 % change on previous year Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Togo or USSR?
USSR, at -8.91 % change on previous year against -9.4 % change on previous year in Togo as of 1991.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Togo and USSR?
0.49 % change on previous year, with USSR ahead.
How many years of comparable data are there for Togo and USSR?
30 years are reported by both, from 1962 to 1991.
How do Togo and USSR rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Togo ranks 148th and USSR ranks 147th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Togo vs USSR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/togo/ussr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/togo/ussr/">Togo vs USSR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.