United Kingdom of Great Britain and Northern Ireland vs USSR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

United Kingdom of Great Britain and Northern Ireland
-7.17 % change on previous year
in 2024
USSR
-8.91 % change on previous year
in 1991
United Kingdom of Great Britain and Northern Ireland rank
145th
USSR rank
147th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • United Kingdom of Great Britain and Northern Ireland
  • USSR
-40-20020196219932024

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports -7.17 % change on previous year against -8.91 % change on previous year in USSR, a difference of 1.74 % change on previous year.

The two have swapped places 13 times across 30 shared years of data; in 1962 it was USSR ahead.

United Kingdom of Great Britain and Northern Ireland ranks 145th and USSR ranks 147th of 194 countries.

Across the 4 decades both report, United Kingdom of Great Britain and Northern Ireland averaged higher in 3 and USSR in 1.

Head to head by decade

Decade United Kingdom of Great Britain and Northern Ireland USSR Difference Ahead
1960s -2.87 % change on previous year 0.0407 % change on previous year 2.91 % change on previous year USSR
1970s 1.21 % change on previous year -0.8421 % change on previous year 2.06 % change on previous year United Kingdom of Great Britain and Northern Ireland
1980s 4.99 % change on previous year 1.69 % change on previous year 3.3 % change on previous year United Kingdom of Great Britain and Northern Ireland
1990s 2.62 % change on previous year -4.58 % change on previous year 7.2 % change on previous year United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, United Kingdom of Great Britain and Northern Ireland or USSR?
United Kingdom of Great Britain and Northern Ireland, at -7.17 % change on previous year against -8.91 % change on previous year in USSR as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between United Kingdom of Great Britain and Northern Ireland and USSR?
1.74 % change on previous year, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and USSR?
30 years are reported by both, from 1962 to 1991.
How do United Kingdom of Great Britain and Northern Ireland and USSR rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
United Kingdom of Great Britain and Northern Ireland ranks 145th and USSR ranks 147th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Kingdom of Great Britain and Northern Ireland vs USSR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/united-kingdom-of-great-britain-and-northern-ireland/ussr/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/united-kingdom-of-great-britain-and-northern-ireland/ussr/">United Kingdom of Great Britain and Northern Ireland vs USSR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.