Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -11.63 % change on previous year in 2005. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2005, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro stood at -11.63 % change on previous year.
That represents a change of down 189.8% on the previous year and down 222.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 12.96 % change on previous year in 2004 and was at its lowest, -24.15 % change on previous year, in 1999.
That places Serbia and Montenegro 154th out of 194 countries with data for 2005, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 10.96 % change on previous year | — |
| 1994 | 4.38 % change on previous year | -60.1% |
| 1995 | 9.53 % change on previous year | +117.7% |
| 1996 | 7.08 % change on previous year | -25.7% |
| 1997 | 0.0586 % change on previous year | -99.2% |
| 1998 | -3.33 % change on previous year | -5786.9% |
| 1999 | -24.15 % change on previous year | +624.4% |
| 2000 | 4.56 % change on previous year | -118.9% |
| 2001 | -5.49 % change on previous year | -220.4% |
| 2002 | -10.94 % change on previous year | +99.3% |
| 2003 | 9.73 % change on previous year | -189.0% |
| 2004 | 12.96 % change on previous year | +33.1% |
| 2005 | -11.63 % change on previous year | -189.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | -5786.9% | 0.0586 % change on previous year | -3.33 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6464 % change on previous year | -24.15 % change on previous year | 10.96 % change on previous year | 7 |
| 2000s | -0.1351 % change on previous year | -11.63 % change on previous year | 12.96 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 151 Lesotho -10.03 % change on previous year compare
- 152 Uruguay -10.36 % change on previous year compare
- 153 Türkiye -10.57 % change on previous year compare
- 155 Georgia -12 % change on previous year compare
- 156 Afghanistan -13.51 % change on previous year compare
- 157 Burundi -13.87 % change on previous year compare
More agriculture & rural data for Serbia and Montenegro
- Other vegetables, fresh n.e.c. — Production, annual growth rate -25 % change on previous year (2005)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.33 % change on previous year (2005)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -4.76 % change on previous year (2005)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -8.88 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -20 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -6.25 % change on previous year (2005)
- Potatoes — Yield, annual growth rate 5.23 % change on previous year (2005)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2005)
- Potatoes — Production, annual growth rate 0.9394 % change on previous year (2005)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -10.12 % change on previous year (2005)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was -11.63 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 12.96 % change on previous year in 2004.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was -24.15 % change on previous year in 1999.
- How does Serbia and Montenegro rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Serbia and Montenegro ranks 154th out of 194 countries with data for 2005.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 222.1%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.