Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro

Serbia and Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 98,930 1000 Int$ in 2005. ▼ Falling

Latest (2005)
98,930 1000 Int$
Change on year
down 11.6%
World rank
58th
of 179 countries
All-time high
139,962 1000 Int$
in 1997
All-time low
90,322 1000 Int$
in 2002
Years of data
14
1992–2005

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1992–2005

050.0k100.0k150.0k1992199820051992: 103.0k 1000 Int$1993: 114.3k 1000 Int$1994: 119.3k 1000 Int$1995: 130.6k 1000 Int$1996: 139.9k 1000 Int$1997: 140.0k 1000 Int$1998: 135.3k 1000 Int$1999: 102.6k 1000 Int$2000: 107.3k 1000 Int$2001: 101.4k 1000 Int$2002: 90.3k 1000 Int$2003: 99.1k 1000 Int$2004: 112.0k 1000 Int$2005: 98.9k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Serbia and Montenegro recorded 98,930 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2005.

The figure is down 11.6% on the previous year and down 24.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 139,962 1000 Int$ in 1997 and was at its lowest, 90,322 1000 Int$, in 2002.

That places Serbia and Montenegro 58th out of 179 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Serbia and Montenegro, 1992 to 2005.
Year 1000 Int$ Change
1992 102,976 1000 Int$
1993 114,265 1000 Int$ +11.0%
1994 119,266 1000 Int$ +4.4%
1995 130,631 1000 Int$ +9.5%
1996 139,880 1000 Int$ +7.1%
1997 139,962 1000 Int$ +0.1%
1998 135,296 1000 Int$ -3.3%
1999 102,624 1000 Int$ -24.1%
2000 107,304 1000 Int$ +4.6%
2001 101,414 1000 Int$ -5.5%
2002 90,322 1000 Int$ -10.9%
2003 99,112 1000 Int$ +9.7%
2004 111,954 1000 Int$ +13.0%
2005 98,930 1000 Int$ -11.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 123,112 1000 Int$ 102,624 1000 Int$ 139,962 1000 Int$ 8
2000s 101,506 1000 Int$ 90,322 1000 Int$ 111,954 1000 Int$ 6

Countries ranked near Serbia and Montenegro

  1. 55 Burkina Faso 110,353 1000 Int$ compare
  2. 56 Norway 100,758 1000 Int$ compare
  3. 57 Italy 99,358 1000 Int$ compare
  4. 59 Uruguay 93,281 1000 Int$ compare
  5. 60 Niger 86,504 1000 Int$ compare
  6. 61 Canada 79,955 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was 98,930 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
The highest recorded value was 139,962 1000 Int$ in 1997.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
The lowest recorded value was 90,322 1000 Int$ in 2002.
How does Serbia and Montenegro rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Serbia and Montenegro ranks 58th out of 179 countries with data for 2005.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/serbia-and-montenegro/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.