Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 98,930 1000 Int$ in 2005. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Serbia and Montenegro recorded 98,930 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2005.
The figure is down 11.6% on the previous year and down 24.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 139,962 1000 Int$ in 1997 and was at its lowest, 90,322 1000 Int$, in 2002.
That places Serbia and Montenegro 58th out of 179 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 102,976 1000 Int$ | — |
| 1993 | 114,265 1000 Int$ | +11.0% |
| 1994 | 119,266 1000 Int$ | +4.4% |
| 1995 | 130,631 1000 Int$ | +9.5% |
| 1996 | 139,880 1000 Int$ | +7.1% |
| 1997 | 139,962 1000 Int$ | +0.1% |
| 1998 | 135,296 1000 Int$ | -3.3% |
| 1999 | 102,624 1000 Int$ | -24.1% |
| 2000 | 107,304 1000 Int$ | +4.6% |
| 2001 | 101,414 1000 Int$ | -5.5% |
| 2002 | 90,322 1000 Int$ | -10.9% |
| 2003 | 99,112 1000 Int$ | +9.7% |
| 2004 | 111,954 1000 Int$ | +13.0% |
| 2005 | 98,930 1000 Int$ | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 123,112 1000 Int$ | 102,624 1000 Int$ | 139,962 1000 Int$ | 8 |
| 2000s | 101,506 1000 Int$ | 90,322 1000 Int$ | 111,954 1000 Int$ | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was 98,930 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 139,962 1000 Int$ in 1997.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 90,322 1000 Int$ in 2002.
- How does Serbia and Montenegro rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Serbia and Montenegro ranks 58th out of 179 countries with data for 2005.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.