Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Lesotho

Lesotho: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -10.03 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-10.03 % change on previous year
Change on year
up 64.3%
World rank
151st
of 194 countries
All-time high
228.15 % change on previous year
in 2022
All-time low
-100 % change on previous year
in 1991
Years of data
41
1962–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Lesotho, 1962–2024

-10001002001962199320241962: 16.9 % change on previous year1963: -0.205 % change on previous year1964: -1.6 % change on previous year1965: 2.1 % change on previous year1966: -0.034 % change on previous year1967: 6.2 % change on previous year1968: -12.3 % change on previous year1969: 4.8 % change on previous year1970: 17.7 % change on previous year1971: -0.17 % change on previous year1972: 7.4 % change on previous year1973: 3.2 % change on previous year1974: 3.1 % change on previous year1975: -0.188 % change on previous year1976: -11.1 % change on previous year1977: -0.322 % change on previous year1978: -2.6 % change on previous year1979: 4.2 % change on previous year1980: 5.5 % change on previous year1981: 6.2 % change on previous year1982: 2.1 % change on previous year1983: 2 % change on previous year1984: -0.124 % change on previous year1985: -1.5 % change on previous year1986: 8.8 % change on previous year1987: -2.8 % change on previous year1988: 2.4 % change on previous year1989: 1.9 % change on previous year1990: -1.9 % change on previous year1991: -100 % change on previous year2014: -22.7 % change on previous year2015: 30.7 % change on previous year2016: -12.7 % change on previous year2017: -40.4 % change on previous year2018: 89.1 % change on previous year2019: -31.9 % change on previous year2020: 81.6 % change on previous year2021: -74.6 % change on previous year2022: 228.1 % change on previous year2023: -28.1 % change on previous year2024: -10 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Lesotho stood at -10.03 % change on previous year.

That represents a change of up 64.3% on the previous year and up 55.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Lesotho peaked at 228.15 % change on previous year in 2022 and was at its lowest, -100 % change on previous year, in 1991.

Lesotho ranks 151st of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Lesotho, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Lesotho, 1962 to 2024.
Year % change on previous year Change
1962 16.87 % change on previous year —
1963 -0.2049 % change on previous year -101.2%
1964 -1.64 % change on previous year +701.6%
1965 2.08 % change on previous year -226.6%
1966 -0.0341 % change on previous year -101.6%
1967 6.24 % change on previous year -18406.2%
1968 -12.28 % change on previous year -296.7%
1969 4.82 % change on previous year -139.3%
1970 17.72 % change on previous year +267.7%
1971 -0.1705 % change on previous year -101.0%
1972 7.39 % change on previous year -4433.5%
1973 3.22 % change on previous year -56.4%
1974 3.13 % change on previous year -2.9%
1975 -0.1884 % change on previous year -106.0%
1976 -11.14 % change on previous year +5814.6%
1977 -0.3222 % change on previous year -97.1%
1978 -2.61 % change on previous year +709.4%
1979 4.24 % change on previous year -262.5%
1980 5.54 % change on previous year +30.8%
1981 6.23 % change on previous year +12.4%
1982 2.08 % change on previous year -66.6%
1983 1.98 % change on previous year -5.1%
1984 -0.124 % change on previous year -106.3%
1985 -1.52 % change on previous year +1126.5%
1986 8.84 % change on previous year -681.5%
1987 -2.76 % change on previous year -131.2%
1988 2.36 % change on previous year -185.6%
1989 1.93 % change on previous year -18.3%
1990 -1.93 % change on previous year -199.9%
1991 -100 % change on previous year +5083.1%
2014 -22.67 % change on previous year -77.3%
2015 30.68 % change on previous year -235.3%
2016 -12.66 % change on previous year -141.3%
2017 -40.41 % change on previous year +219.3%
2018 89.09 % change on previous year -320.4%
2019 -31.92 % change on previous year -135.8%
2020 81.61 % change on previous year -355.7%
2021 -74.63 % change on previous year -191.5%
2022 228.15 % change on previous year -405.7%
2023 -28.08 % change on previous year -112.3%
2024 -10.03 % change on previous year -64.3%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +18406.2% -0.0341 % change on previous year 6.24 % change on previous year
1976 -5814.6% -0.1884 % change on previous year -11.14 % change on previous year
1991 -5083.1% -1.93 % change on previous year -100 % change on previous year
1972 +4433.5% -0.1705 % change on previous year 7.39 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.98 % change on previous year -12.28 % change on previous year 16.87 % change on previous year 8
1970s 2.13 % change on previous year -11.14 % change on previous year 17.72 % change on previous year 10
1980s 2.46 % change on previous year -2.76 % change on previous year 8.84 % change on previous year 10
1990s -50.96 % change on previous year -100 % change on previous year -1.93 % change on previous year 2
2010s 2.02 % change on previous year -40.41 % change on previous year 89.09 % change on previous year 6
2020s 39.4 % change on previous year -74.63 % change on previous year 228.15 % change on previous year 5

Countries ranked near Lesotho

  1. 148 Togo -9.4 % change on previous year compare
  2. 149 Belarus -9.99 % change on previous year compare
  3. 150 Somalia -9.99 % change on previous year compare
  4. 152 Uruguay -10.36 % change on previous year compare
  5. 153 Türkiye -10.57 % change on previous year compare
  6. 154 Serbia and Montenegro -11.63 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Lesotho?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Lesotho was -10.03 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Lesotho?
The highest recorded value was 228.15 % change on previous year in 2022.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Lesotho?
The lowest recorded value was -100 % change on previous year in 1991.
How does Lesotho rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Lesotho ranks 151st out of 194 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Lesotho?
Over the last ten years it is up 55.7%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Lesotho. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/lesotho/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/lesotho/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Lesotho</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.