Serbia and Montenegro vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Serbia and Montenegro
-11.63 % change on previous year
in 2005
Uruguay
-10.36 % change on previous year
in 2024
Serbia and Montenegro rank
154th
Uruguay rank
152nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Serbia and Montenegro
  • Uruguay
-50050100150196219932024

How they compare

Uruguay currently reports -10.36 % change on previous year against -11.63 % change on previous year in Serbia and Montenegro, a difference of 1.27 % change on previous year.

The two have swapped places 7 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.

Serbia and Montenegro ranks 154th and Uruguay ranks 152nd of 194 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia and Montenegro Uruguay Difference Ahead
1990s 0.6464 % change on previous year -2.49 % change on previous year 3.14 % change on previous year Serbia and Montenegro
2000s -0.1351 % change on previous year -4.85 % change on previous year 4.72 % change on previous year Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Serbia and Montenegro or Uruguay?
Uruguay, at -10.36 % change on previous year against -11.63 % change on previous year in Serbia and Montenegro as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Serbia and Montenegro and Uruguay?
1.27 % change on previous year, with Uruguay ahead.
How many years of comparable data are there for Serbia and Montenegro and Uruguay?
13 years are reported by both, from 1993 to 2005.
How do Serbia and Montenegro and Uruguay rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Serbia and Montenegro ranks 154th and Uruguay ranks 152nd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia and Montenegro vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/serbia-and-montenegro/uruguay/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.