Georgia vs Serbia and Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Georgia
-12 % change on previous year
in 2024
Serbia and Montenegro
-11.63 % change on previous year
in 2005
Georgia rank
155th
Serbia and Montenegro rank
154th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Georgia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports -11.63 % change on previous year against -12 % change on previous year in Georgia, a difference of 0.37 % change on previous year.
The two have swapped places 6 times across 11 shared years of data; in 1995 it was Georgia ahead.
Georgia ranks 155th and Serbia and Montenegro ranks 154th of 194 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.13 % change on previous year | -2.16 % change on previous year | 3.3 % change on previous year | Georgia |
| 2000s | 6.24 % change on previous year | -0.1351 % change on previous year | 6.38 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Georgia or Serbia and Montenegro?
- Serbia and Montenegro, at -11.63 % change on previous year against -12 % change on previous year in Georgia as of 2005.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Georgia and Serbia and Montenegro?
- 0.37 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Georgia and Serbia and Montenegro?
- 11 years are reported by both, from 1995 to 2005.
- How do Georgia and Serbia and Montenegro rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Georgia ranks 155th and Serbia and Montenegro ranks 154th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.