Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovakia
Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0009 1000 Int$ per person in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovakia, 1993–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia is 0.0009 1000 Int$ per person, measured in 2017.
The figure is up 19.1% on the previous year and up 19.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia peaked at 0.0027 1000 Int$ per person in 1993 and was at its lowest, 0.0007 1000 Int$ per person, in 2004.
Slovakia ranks 104th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovakia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1993 | 0.0027 1000 Int$ per person | — |
| 1994 | 0.0018 1000 Int$ per person | -31.0% |
| 1995 | 0.0019 1000 Int$ per person | +2.4% |
| 1996 | 0.0016 1000 Int$ per person | -13.4% |
| 1997 | 0.0016 1000 Int$ per person | +1.6% |
| 1998 | 0.0015 1000 Int$ per person | -11.9% |
| 1999 | 0.0012 1000 Int$ per person | -14.0% |
| 2000 | 0.0014 1000 Int$ per person | +12.2% |
| 2001 | 0.0015 1000 Int$ per person | +9.7% |
| 2002 | 0.0016 1000 Int$ per person | +1.3% |
| 2003 | 0.0017 1000 Int$ per person | +6.9% |
| 2004 | 0.0007 1000 Int$ per person | -56.6% |
| 2005 | 0.0011 1000 Int$ per person | +51.4% |
| 2006 | 0.0008 1000 Int$ per person | -30.0% |
| 2007 | 0.0008 1000 Int$ per person | -1.5% |
| 2008 | 0.0008 1000 Int$ per person | +11.3% |
| 2009 | 0.0009 1000 Int$ per person | +2.9% |
| 2010 | 0.0009 1000 Int$ per person | +7.0% |
| 2011 | 0.0008 1000 Int$ per person | -11.5% |
| 2012 | 0.0008 1000 Int$ per person | -0.2% |
| 2013 | 0.0009 1000 Int$ per person | +5.4% |
| 2014 | 0.0008 1000 Int$ per person | -7.0% |
| 2015 | 0.0008 1000 Int$ per person | +5.3% |
| 2016 | 0.0008 1000 Int$ per person | -10.1% |
| 2017 | 0.0009 1000 Int$ per person | +19.1% |
Slovakia compared with similar countries
- Slovakia's 0.0009 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 45% of the median. (54 countries reporting)
- Slovakia's 0.0009 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 17% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0027 1000 Int$ per person | 7 |
| 2000s | 0.0011 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0017 1000 Int$ per person | 10 |
| 2010s | 0.0008 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0009 1000 Int$ per person | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia was 0.0009 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
- The highest recorded value was 0.0027 1000 Int$ per person in 1993.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
- The lowest recorded value was 0.0007 1000 Int$ per person in 2004.
- How does Slovakia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Slovakia ranks 104th out of 160 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Slovakia?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.