Gabon vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Gabon
0.0011 1000 Int$ per person
in 2024
Slovakia
0.0009 1000 Int$ per person
in 2017
Gabon rank
102nd
Slovakia rank
104th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Gabon
- Slovakia
How they compare
Gabon currently reports 0.0011 1000 Int$ per person against 0.0009 1000 Int$ per person in Slovakia, a difference of 0.0002 1000 Int$ per person.
That makes Gabon's figure about 1.2 times Slovakia's.
Across all 25 years both countries report, Gabon has been ahead every year.
Gabon ranks 102nd and Slovakia ranks 104th of 160 countries.
Gabon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gabon | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.0009 1000 Int$ per person | Gabon |
| 2000s | 0.0019 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0008 1000 Int$ per person | Gabon |
| 2010s | 0.0013 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0004 1000 Int$ per person | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Gabon or Slovakia?
- Gabon, at 0.0011 1000 Int$ per person against 0.0009 1000 Int$ per person in Slovakia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Gabon and Slovakia?
- 0.0002 1000 Int$ per person, with Gabon ahead.
- How many years of comparable data are there for Gabon and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Gabon and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Gabon ranks 102nd and Slovakia ranks 104th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.