Malta vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Malta
0.0011 1000 Int$ per person
in 2017
Slovakia
0.0009 1000 Int$ per person
in 2017
Malta rank
101st
Slovakia rank
104th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Malta
- Slovakia
How they compare
Malta currently reports 0.0011 1000 Int$ per person against 0.0009 1000 Int$ per person in Slovakia, a difference of 0.0002 1000 Int$ per person.
That makes Malta's figure about 1.2 times Slovakia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
Malta ranks 101st and Slovakia ranks 104th of 160 countries.
Across the 3 decades both report, Malta averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Malta | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.0011 1000 Int$ per person | Slovakia |
| 2000s | 0.0011 1000 Int$ per person | 0.0011 1000 Int$ per person | 0 1000 Int$ per person | Malta |
| 2010s | 0.0011 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0003 1000 Int$ per person | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Malta or Slovakia?
- Malta, at 0.0011 1000 Int$ per person against 0.0009 1000 Int$ per person in Slovakia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Malta and Slovakia?
- 0.0002 1000 Int$ per person, with Malta ahead.
- How many years of comparable data are there for Malta and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Malta and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Malta ranks 101st and Slovakia ranks 104th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.