Sierra Leone vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Sierra Leone
- Slovakia
How they compare
Sierra Leone currently reports 0.001 1000 Int$ per person against 0.0009 1000 Int$ per person in Slovakia, a difference of 0.0001 1000 Int$ per person.
That makes Sierra Leone's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
Sierra Leone ranks 103rd and Slovakia ranks 104th of 160 countries.
Across the 3 decades both report, Sierra Leone averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Sierra Leone | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.0011 1000 Int$ per person | Slovakia |
| 2000s | 0.0006 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0005 1000 Int$ per person | Slovakia |
| 2010s | 0.0013 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0004 1000 Int$ per person | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Sierra Leone or Slovakia?
- Sierra Leone, at 0.001 1000 Int$ per person against 0.0009 1000 Int$ per person in Slovakia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Sierra Leone and Slovakia?
- 0.0001 1000 Int$ per person, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Sierra Leone and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Sierra Leone ranks 103rd and Slovakia ranks 104th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.