Rwanda vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Rwanda
0.0008 1000 Int$ per person
in 2024
Slovakia
0.0009 1000 Int$ per person
in 2017
Rwanda rank
106th
Slovakia rank
104th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Rwanda
- Slovakia
How they compare
Slovakia currently reports 0.0009 1000 Int$ per person against 0.0008 1000 Int$ per person in Rwanda, a difference of 0.0001 1000 Int$ per person.
That makes Slovakia's figure about 1.1 times Rwanda's.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Rwanda ranks 106th and Slovakia ranks 104th of 160 countries.
Across the 3 decades both report, Rwanda averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Rwanda | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.0013 1000 Int$ per person | Slovakia |
| 2000s | 0.0006 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0005 1000 Int$ per person | Slovakia |
| 2010s | 0.0024 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0015 1000 Int$ per person | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Rwanda or Slovakia?
- Slovakia, at 0.0009 1000 Int$ per person against 0.0008 1000 Int$ per person in Rwanda as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Rwanda and Slovakia?
- 0.0001 1000 Int$ per person, with Slovakia ahead.
- How many years of comparable data are there for Rwanda and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Rwanda and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Rwanda ranks 106th and Slovakia ranks 104th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.