Djibouti vs Senegal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Djibouti
0.009 1000 Int$ per person
in 2024
Senegal
0.0093 1000 Int$ per person
in 2024
Djibouti rank
37th
Senegal rank
36th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Djibouti
  • Senegal
00.010.020.030.04196119922024

How they compare

Senegal currently reports 0.0093 1000 Int$ per person against 0.009 1000 Int$ per person in Djibouti, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Djibouti ahead.

Djibouti ranks 37th and Senegal ranks 36th of 160 countries.

Across the 7 decades both report, Djibouti averaged higher in 6 and Senegal in 1.

Head to head by decade

Decade Djibouti Senegal Difference Ahead
1960s 0.0182 1000 Int$ per person 0.0044 1000 Int$ per person 0.0138 1000 Int$ per person Djibouti
1970s 0.0316 1000 Int$ per person 0.0041 1000 Int$ per person 0.0274 1000 Int$ per person Djibouti
1980s 0.02 1000 Int$ per person 0.005 1000 Int$ per person 0.015 1000 Int$ per person Djibouti
1990s 0.0151 1000 Int$ per person 0.0055 1000 Int$ per person 0.0096 1000 Int$ per person Djibouti
2000s 0.0124 1000 Int$ per person 0.0054 1000 Int$ per person 0.007 1000 Int$ per person Djibouti
2010s 0.0103 1000 Int$ per person 0.0076 1000 Int$ per person 0.0027 1000 Int$ per person Djibouti
2020s 0.0092 1000 Int$ per person 0.0093 1000 Int$ per person 0 1000 Int$ per person Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Djibouti or Senegal?
Senegal, at 0.0093 1000 Int$ per person against 0.009 1000 Int$ per person in Djibouti as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Djibouti and Senegal?
0.0003 1000 Int$ per person, with Senegal ahead.
How many years of comparable data are there for Djibouti and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Djibouti and Senegal rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Djibouti ranks 37th and Senegal ranks 36th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Senegal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/djibouti/senegal/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/djibouti/senegal/">Djibouti vs Senegal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.