Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Djibouti
Djibouti: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.009 1000 Int$ per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Djibouti, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Djibouti recorded 0.009 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 1.2% on the previous year and down 12.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Djibouti peaked at 0.0351 1000 Int$ per person in 1974 and was at its lowest, 0.009 1000 Int$ per person, in 2024.
Djibouti ranks 37th of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Djibouti, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0156 1000 Int$ per person | — |
| 1962 | 0.0153 1000 Int$ per person | -2.2% |
| 1963 | 0.0149 1000 Int$ per person | -2.7% |
| 1964 | 0.0144 1000 Int$ per person | -3.4% |
| 1965 | 0.0139 1000 Int$ per person | -3.5% |
| 1966 | 0.016 1000 Int$ per person | +15.3% |
| 1967 | 0.0191 1000 Int$ per person | +19.7% |
| 1968 | 0.0261 1000 Int$ per person | +36.4% |
| 1969 | 0.0289 1000 Int$ per person | +10.6% |
| 1970 | 0.0301 1000 Int$ per person | +4.2% |
| 1971 | 0.0338 1000 Int$ per person | +12.3% |
| 1972 | 0.0341 1000 Int$ per person | +1.1% |
| 1973 | 0.0343 1000 Int$ per person | +0.3% |
| 1974 | 0.0351 1000 Int$ per person | +2.6% |
| 1975 | 0.0301 1000 Int$ per person | -14.5% |
| 1976 | 0.0315 1000 Int$ per person | +5.0% |
| 1977 | 0.0286 1000 Int$ per person | -9.4% |
| 1978 | 0.0295 1000 Int$ per person | +3.0% |
| 1979 | 0.0286 1000 Int$ per person | -2.9% |
| 1980 | 0.0327 1000 Int$ per person | +14.3% |
| 1981 | 0.0212 1000 Int$ per person | -35.3% |
| 1982 | 0.0175 1000 Int$ per person | -17.2% |
| 1983 | 0.0205 1000 Int$ per person | +16.8% |
| 1984 | 0.0221 1000 Int$ per person | +8.2% |
| 1985 | 0.0209 1000 Int$ per person | -5.5% |
| 1986 | 0.0184 1000 Int$ per person | -12.0% |
| 1987 | 0.0164 1000 Int$ per person | -10.8% |
| 1988 | 0.0163 1000 Int$ per person | -1.0% |
| 1989 | 0.0142 1000 Int$ per person | -12.5% |
| 1990 | 0.0149 1000 Int$ per person | +4.7% |
| 1991 | 0.0165 1000 Int$ per person | +10.5% |
| 1992 | 0.0163 1000 Int$ per person | -1.1% |
| 1993 | 0.0158 1000 Int$ per person | -2.9% |
| 1994 | 0.0155 1000 Int$ per person | -2.0% |
| 1995 | 0.0153 1000 Int$ per person | -1.0% |
| 1996 | 0.015 1000 Int$ per person | -2.4% |
| 1997 | 0.0144 1000 Int$ per person | -3.5% |
| 1998 | 0.0139 1000 Int$ per person | -3.9% |
| 1999 | 0.0137 1000 Int$ per person | -1.0% |
| 2000 | 0.0136 1000 Int$ per person | -0.7% |
| 2001 | 0.0132 1000 Int$ per person | -3.1% |
| 2002 | 0.0128 1000 Int$ per person | -3.0% |
| 2003 | 0.0125 1000 Int$ per person | -2.2% |
| 2004 | 0.0123 1000 Int$ per person | -1.5% |
| 2005 | 0.0121 1000 Int$ per person | -1.6% |
| 2006 | 0.0126 1000 Int$ per person | +4.1% |
| 2007 | 0.0117 1000 Int$ per person | -7.1% |
| 2008 | 0.0114 1000 Int$ per person | -2.8% |
| 2009 | 0.0112 1000 Int$ per person | -2.1% |
| 2010 | 0.011 1000 Int$ per person | -2.0% |
| 2011 | 0.0107 1000 Int$ per person | -1.9% |
| 2012 | 0.0107 1000 Int$ per person | -0.0% |
| 2013 | 0.0105 1000 Int$ per person | -2.0% |
| 2014 | 0.0103 1000 Int$ per person | -1.9% |
| 2015 | 0.0101 1000 Int$ per person | -1.9% |
| 2016 | 0.01 1000 Int$ per person | -1.3% |
| 2017 | 0.0099 1000 Int$ per person | -1.4% |
| 2018 | 0.0097 1000 Int$ per person | -1.4% |
| 2019 | 0.0096 1000 Int$ per person | -1.4% |
| 2020 | 0.0095 1000 Int$ per person | -1.3% |
| 2021 | 0.0093 1000 Int$ per person | -1.2% |
| 2022 | 0.0092 1000 Int$ per person | -1.4% |
| 2023 | 0.0091 1000 Int$ per person | -1.2% |
| 2024 | 0.009 1000 Int$ per person | -1.2% |
Djibouti compared with similar countries
- Djibouti's 0.009 1000 Int$ per person is above the median for lower middle income countries, which is 0.0026 1000 Int$ per person, 3.4× the median. (37 countries reporting)
- Djibouti's 0.009 1000 Int$ per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.008 1000 Int$ per person, 1.1× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +36.4% | 0.0191 1000 Int$ per person | 0.0261 1000 Int$ per person |
| 1981 | -35.3% | 0.0327 1000 Int$ per person | 0.0212 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0182 1000 Int$ per person | 0.0139 1000 Int$ per person | 0.0289 1000 Int$ per person | 9 |
| 1970s | 0.0316 1000 Int$ per person | 0.0286 1000 Int$ per person | 0.0351 1000 Int$ per person | 10 |
| 1980s | 0.02 1000 Int$ per person | 0.0142 1000 Int$ per person | 0.0327 1000 Int$ per person | 10 |
| 1990s | 0.0151 1000 Int$ per person | 0.0137 1000 Int$ per person | 0.0165 1000 Int$ per person | 10 |
| 2000s | 0.0124 1000 Int$ per person | 0.0112 1000 Int$ per person | 0.0136 1000 Int$ per person | 10 |
| 2010s | 0.0103 1000 Int$ per person | 0.0096 1000 Int$ per person | 0.011 1000 Int$ per person | 10 |
| 2020s | 0.0092 1000 Int$ per person | 0.009 1000 Int$ per person | 0.0095 1000 Int$ per person | 5 |
Countries ranked near Djibouti
- 34 South Africa 0.0112 1000 Int$ per person compare
- 35 Afghanistan 0.0093 1000 Int$ per person compare
- 36 Senegal 0.0093 1000 Int$ per person compare
- 38 Eritrea 0.009 1000 Int$ per person compare
- 39 China 0.0087 1000 Int$ per person compare
- 40 North Macedonia 0.0085 1000 Int$ per person compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Djibouti?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Djibouti was 0.009 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Djibouti?
- The highest recorded value was 0.0351 1000 Int$ per person in 1974.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Djibouti?
- The lowest recorded value was 0.009 1000 Int$ per person in 2024.
- How does Djibouti rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Djibouti ranks 37th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Djibouti?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
- Where does this Djibouti data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.