Cyprus vs Morocco: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Cyprus
0.0117 1000 Int$ per person
in 2017
Morocco
0.0146 1000 Int$ per person
in 2024
Cyprus rank
32nd
Morocco rank
30th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Cyprus
  • Morocco
0.010.020.030.04196119922024

How they compare

Morocco currently reports 0.0146 1000 Int$ per person against 0.0117 1000 Int$ per person in Cyprus, a difference of 0.0029 1000 Int$ per person.

That makes Morocco's figure about 1.2 times Cyprus's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 32nd and Morocco ranks 30th of 160 countries.

Across the 6 decades both report, Cyprus averaged higher in 4 and Morocco in 2.

Head to head by decade

Decade Cyprus Morocco Difference Ahead
1960s 0.0239 1000 Int$ per person 0.014 1000 Int$ per person 0.0099 1000 Int$ per person Cyprus
1970s 0.027 1000 Int$ per person 0.0131 1000 Int$ per person 0.0138 1000 Int$ per person Cyprus
1980s 0.0251 1000 Int$ per person 0.0133 1000 Int$ per person 0.0118 1000 Int$ per person Cyprus
1990s 0.0208 1000 Int$ per person 0.0192 1000 Int$ per person 0.0016 1000 Int$ per person Cyprus
2000s 0.0151 1000 Int$ per person 0.0182 1000 Int$ per person 0.0031 1000 Int$ per person Morocco
2010s 0.0115 1000 Int$ per person 0.0199 1000 Int$ per person 0.0084 1000 Int$ per person Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cyprus or Morocco?
Morocco, at 0.0146 1000 Int$ per person against 0.0117 1000 Int$ per person in Cyprus as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cyprus and Morocco?
0.0029 1000 Int$ per person, with Morocco ahead.
How many years of comparable data are there for Cyprus and Morocco?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Morocco rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 32nd and Morocco ranks 30th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Morocco: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cyprus/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cyprus/morocco/">Cyprus vs Morocco: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.