Australia vs Iceland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Australia
0.1591 1000 Int$ per person
in 2024
Iceland
0.0962 1000 Int$ per person
in 2024
Australia rank
3rd
Iceland rank
4th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Australia
  • Iceland
0.10.150.20.250.30.35196119922024

How they compare

Australia currently reports 0.1591 1000 Int$ per person against 0.0962 1000 Int$ per person in Iceland, a difference of 0.0629 1000 Int$ per person.

That makes Australia's figure about 1.7 times Iceland's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Iceland ahead.

Australia ranks 3rd and Iceland ranks 4th of 160 countries.

Across the 7 decades both report, Australia averaged higher in 3 and Iceland in 4.

Head to head by decade

Decade Australia Iceland Difference Ahead
1960s 0.2515 1000 Int$ per person 0.3092 1000 Int$ per person 0.0576 1000 Int$ per person Iceland
1970s 0.2203 1000 Int$ per person 0.3026 1000 Int$ per person 0.0823 1000 Int$ per person Iceland
1980s 0.1616 1000 Int$ per person 0.2525 1000 Int$ per person 0.0909 1000 Int$ per person Iceland
1990s 0.1632 1000 Int$ per person 0.1519 1000 Int$ per person 0.0113 1000 Int$ per person Australia
2000s 0.1481 1000 Int$ per person 0.1383 1000 Int$ per person 0.0098 1000 Int$ per person Australia
2010s 0.1294 1000 Int$ per person 0.1402 1000 Int$ per person 0.0108 1000 Int$ per person Iceland
2020s 0.1349 1000 Int$ per person 0.1084 1000 Int$ per person 0.0266 1000 Int$ per person Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Australia or Iceland?
Australia, at 0.1591 1000 Int$ per person against 0.0962 1000 Int$ per person in Iceland as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Australia and Iceland?
0.0629 1000 Int$ per person, with Australia ahead.
How many years of comparable data are there for Australia and Iceland?
64 years are reported by both, from 1961 to 2024.
How do Australia and Iceland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Australia ranks 3rd and Iceland ranks 4th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Iceland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/australia/iceland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/australia/iceland/">Australia vs Iceland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.