Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in New Zealand

New Zealand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.3965 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.3965 1000 Int$ per person
Change on year
up 2.8%
World rank
1st
of 160 countries
All-time high
1.05 1000 Int$ per person
in 1985
All-time low
0.3857 1000 Int$ per person
in 2023
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in New Zealand, 1961–2024

00.250.50.751196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in New Zealand is 0.3965 1000 Int$ per person, measured in 2024.

The figure is up 2.8% on the previous year and down 21.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in New Zealand peaked at 1.05 1000 Int$ per person in 1985 and was at its lowest, 0.3857 1000 Int$ per person, in 2023.

That places New Zealand 1st out of 160 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in New Zealand, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in New Zealand, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.8811 1000 Int$ per person —
1962 0.8887 1000 Int$ per person +0.9%
1963 0.8535 1000 Int$ per person -4.0%
1964 0.882 1000 Int$ per person +3.3%
1965 0.8444 1000 Int$ per person -4.3%
1966 0.8247 1000 Int$ per person -2.3%
1967 0.8776 1000 Int$ per person +6.4%
1968 0.9463 1000 Int$ per person +7.8%
1969 0.9318 1000 Int$ per person -1.5%
1970 0.919 1000 Int$ per person -1.4%
1971 0.9219 1000 Int$ per person +0.3%
1972 0.9233 1000 Int$ per person +0.1%
1973 0.8761 1000 Int$ per person -5.1%
1974 0.7676 1000 Int$ per person -12.4%
1975 0.7428 1000 Int$ per person -3.2%
1976 0.7691 1000 Int$ per person +3.5%
1977 0.7442 1000 Int$ per person -3.2%
1978 0.7498 1000 Int$ per person +0.8%
1979 0.7712 1000 Int$ per person +2.9%
1980 0.8388 1000 Int$ per person +8.8%
1981 0.9349 1000 Int$ per person +11.5%
1982 0.9203 1000 Int$ per person -1.6%
1983 0.9921 1000 Int$ per person +7.8%
1984 0.9651 1000 Int$ per person -2.7%
1985 1.05 1000 Int$ per person +8.4%
1986 0.887 1000 Int$ per person -15.2%
1987 0.8701 1000 Int$ per person -1.9%
1988 0.8739 1000 Int$ per person +0.4%
1989 0.8626 1000 Int$ per person -1.3%
1990 0.7426 1000 Int$ per person -13.9%
1991 0.686 1000 Int$ per person -7.6%
1992 0.7641 1000 Int$ per person +11.4%
1993 0.6266 1000 Int$ per person -18.0%
1994 0.6751 1000 Int$ per person +7.8%
1995 0.6709 1000 Int$ per person -0.6%
1996 0.635 1000 Int$ per person -5.4%
1997 0.6648 1000 Int$ per person +4.7%
1998 0.6701 1000 Int$ per person +0.8%
1999 0.6055 1000 Int$ per person -9.7%
2000 0.651 1000 Int$ per person +7.5%
2001 0.6863 1000 Int$ per person +5.4%
2002 0.6124 1000 Int$ per person -10.8%
2003 0.6343 1000 Int$ per person +3.6%
2004 0.5902 1000 Int$ per person -6.9%
2005 0.6014 1000 Int$ per person +1.9%
2006 0.6051 1000 Int$ per person +0.6%
2007 0.6392 1000 Int$ per person +5.6%
2008 0.6543 1000 Int$ per person +2.4%
2009 0.5546 1000 Int$ per person -15.3%
2010 0.5084 1000 Int$ per person -8.3%
2011 0.4811 1000 Int$ per person -5.4%
2012 0.483 1000 Int$ per person +0.4%
2013 0.5048 1000 Int$ per person +4.5%
2014 0.5032 1000 Int$ per person -0.3%
2015 0.4931 1000 Int$ per person -2.0%
2016 0.4756 1000 Int$ per person -3.5%
2017 0.437 1000 Int$ per person -8.1%
2018 0.446 1000 Int$ per person +2.1%
2019 0.4213 1000 Int$ per person -5.5%
2020 0.4227 1000 Int$ per person +0.3%
2021 0.4055 1000 Int$ per person -4.1%
2022 0.3915 1000 Int$ per person -3.5%
2023 0.3857 1000 Int$ per person -1.5%
2024 0.3965 1000 Int$ per person +2.8%

New Zealand compared with similar countries

  • New Zealand's 0.3965 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 198.1× the median. (54 countries reporting)
  • New Zealand's 0.3965 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.0001 1000 Int$ per person, 3433.0× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8811 1000 Int$ per person 0.8247 1000 Int$ per person 0.9463 1000 Int$ per person 9
1970s 0.8185 1000 Int$ per person 0.7428 1000 Int$ per person 0.9233 1000 Int$ per person 10
1980s 0.9191 1000 Int$ per person 0.8388 1000 Int$ per person 1.05 1000 Int$ per person 10
1990s 0.6741 1000 Int$ per person 0.6055 1000 Int$ per person 0.7641 1000 Int$ per person 10
2000s 0.6229 1000 Int$ per person 0.5546 1000 Int$ per person 0.6863 1000 Int$ per person 10
2010s 0.4753 1000 Int$ per person 0.4213 1000 Int$ per person 0.5084 1000 Int$ per person 10
2020s 0.4004 1000 Int$ per person 0.3857 1000 Int$ per person 0.4227 1000 Int$ per person 5

Countries ranked near New Zealand

  1. 2 Mongolia 0.1764 1000 Int$ per person compare
  2. 3 Australia 0.1591 1000 Int$ per person compare
  3. 4 Iceland 0.0962 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in New Zealand?
Meat of sheep, fresh or chilled (indigenous) — gross production value in New Zealand was 0.3965 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in New Zealand?
The highest recorded value was 1.05 1000 Int$ per person in 1985.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in New Zealand?
The lowest recorded value was 0.3857 1000 Int$ per person in 2023.
How does New Zealand rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
New Zealand ranks 1st out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in New Zealand?
Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in New Zealand. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/new-zealand/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/new-zealand/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in New Zealand</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.