Iceland vs New Zealand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Iceland
0.0962 1000 Int$ per person
in 2024
New Zealand
0.3965 1000 Int$ per person
in 2024
Iceland rank
4th
New Zealand rank
1st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Iceland
  • New Zealand
00.20.40.60.81196119922024

How they compare

New Zealand currently reports 0.3965 1000 Int$ per person against 0.0962 1000 Int$ per person in Iceland, a difference of 0.3003 1000 Int$ per person.

That makes New Zealand's figure about 4.1 times Iceland's.

Across all 64 years both countries report, New Zealand has been ahead every year.

Iceland ranks 4th and New Zealand ranks 1st of 160 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iceland New Zealand Difference Ahead
1960s 0.3092 1000 Int$ per person 0.8811 1000 Int$ per person 0.5719 1000 Int$ per person New Zealand
1970s 0.3026 1000 Int$ per person 0.8185 1000 Int$ per person 0.5159 1000 Int$ per person New Zealand
1980s 0.2525 1000 Int$ per person 0.9191 1000 Int$ per person 0.6666 1000 Int$ per person New Zealand
1990s 0.1519 1000 Int$ per person 0.6741 1000 Int$ per person 0.5221 1000 Int$ per person New Zealand
2000s 0.1383 1000 Int$ per person 0.6229 1000 Int$ per person 0.4845 1000 Int$ per person New Zealand
2010s 0.1402 1000 Int$ per person 0.4753 1000 Int$ per person 0.3351 1000 Int$ per person New Zealand
2020s 0.1084 1000 Int$ per person 0.4004 1000 Int$ per person 0.292 1000 Int$ per person New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Iceland or New Zealand?
New Zealand, at 0.3965 1000 Int$ per person against 0.0962 1000 Int$ per person in Iceland as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Iceland and New Zealand?
0.3003 1000 Int$ per person, with New Zealand ahead.
How many years of comparable data are there for Iceland and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Iceland and New Zealand rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Iceland ranks 4th and New Zealand ranks 1st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs New Zealand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/iceland/new-zealand/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/iceland/new-zealand/">Iceland vs New Zealand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.