Congo vs Dominican Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Congo
- Dominican Republic
How they compare
Dominican Republic currently reports 0.0004 1000 Int$ per person against 0.0003 1000 Int$ per person in Congo, a difference of 0.0001 1000 Int$ per person.
That makes Dominican Republic's figure about 1.1 times Congo's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 125th and Dominican Republic ranks 123rd of 160 countries.
Across the 7 decades both report, Congo averaged higher in 5 and Dominican Republic in 2.
Head to head by decade
| Decade | Congo | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person | Congo |
| 1970s | 0.0003 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person | Congo |
| 1980s | 0.0004 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | Congo |
| 1990s | 0.0004 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | Congo |
| 2000s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0001 1000 Int$ per person | Congo |
| 2010s | 0.0004 1000 Int$ per person | 0.0004 1000 Int$ per person | 0 1000 Int$ per person | Dominican Republic |
| 2020s | 0.0004 1000 Int$ per person | 0.0004 1000 Int$ per person | 0 1000 Int$ per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Congo or Dominican Republic?
- Dominican Republic, at 0.0004 1000 Int$ per person against 0.0003 1000 Int$ per person in Congo as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Congo and Dominican Republic?
- 0.0001 1000 Int$ per person, with Dominican Republic ahead.
- How many years of comparable data are there for Congo and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Dominican Republic rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Congo ranks 125th and Dominican Republic ranks 123rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.