Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus

Cyprus: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 14,656 1000 Int$ in 2017. ▼ Falling

Latest (2017)
14,656 1000 Int$
Change on year
up 3.4%
World rank
95th
of 179 countries
All-time high
29,664 1000 Int$
in 1973
All-time low
9,473 1000 Int$
in 1975
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus, 1961–2017

10.0k15.0k20.0k25.0k30.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus stood at 14,656 1000 Int$.

Compared with earlier readings it is up 3.4% on the previous year and up 7.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus peaked at 29,664 1000 Int$ in 1973 and was at its lowest, 9,473 1000 Int$, in 1975.

Cyprus ranks 95th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Cyprus, 1961 to 2017.
Year 1000 Int$ Change
1961 13,273 1000 Int$
1962 12,797 1000 Int$ -3.6%
1963 13,744 1000 Int$ +7.4%
1964 14,220 1000 Int$ +3.5%
1965 14,209 1000 Int$ -0.1%
1966 15,158 1000 Int$ +6.7%
1967 15,627 1000 Int$ +3.1%
1968 16,564 1000 Int$ +6.0%
1969 17,746 1000 Int$ +7.1%
1970 20,249 1000 Int$ +14.1%
1971 22,849 1000 Int$ +12.8%
1972 23,869 1000 Int$ +4.5%
1973 29,664 1000 Int$ +24.3%
1974 20,145 1000 Int$ -32.1%
1975 9,473 1000 Int$ -53.0%
1976 10,406 1000 Int$ +9.8%
1977 11,682 1000 Int$ +12.3%
1978 15,428 1000 Int$ +32.1%
1979 14,743 1000 Int$ -4.4%
1980 14,635 1000 Int$ -0.7%
1981 14,761 1000 Int$ +0.9%
1982 15,340 1000 Int$ +3.9%
1983 15,536 1000 Int$ +1.3%
1984 16,889 1000 Int$ +8.7%
1985 19,595 1000 Int$ +16.0%
1986 20,294 1000 Int$ +3.6%
1987 23,607 1000 Int$ +16.3%
1988 22,627 1000 Int$ -4.2%
1989 19,828 1000 Int$ -12.4%
1990 18,195 1000 Int$ -8.2%
1991 16,231 1000 Int$ -10.8%
1992 15,582 1000 Int$ -4.0%
1993 16,515 1000 Int$ +6.0%
1994 16,935 1000 Int$ +2.5%
1995 17,589 1000 Int$ +3.9%
1996 17,122 1000 Int$ -2.7%
1997 17,868 1000 Int$ +4.4%
1998 21,414 1000 Int$ +19.8%
1999 20,761 1000 Int$ -3.0%
2000 19,688 1000 Int$ -5.2%
2001 19,781 1000 Int$ +0.5%
2002 22,441 1000 Int$ +13.4%
2003 14,598 1000 Int$ -34.9%
2004 12,377 1000 Int$ -15.2%
2005 12,443 1000 Int$ +0.5%
2006 11,773 1000 Int$ -5.4%
2007 13,663 1000 Int$ +16.1%
2008 15,568 1000 Int$ +13.9%
2009 11,520 1000 Int$ -26.0%
2010 10,970 1000 Int$ -4.8%
2011 11,588 1000 Int$ +5.6%
2012 14,229 1000 Int$ +22.8%
2013 14,044 1000 Int$ -1.3%
2014 14,584 1000 Int$ +3.8%
2015 15,806 1000 Int$ +8.4%
2016 14,171 1000 Int$ -10.3%
2017 14,656 1000 Int$ +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,815 1000 Int$ 12,797 1000 Int$ 17,746 1000 Int$ 9
1970s 17,851 1000 Int$ 9,473 1000 Int$ 29,664 1000 Int$ 10
1980s 18,311 1000 Int$ 14,635 1000 Int$ 23,607 1000 Int$ 10
1990s 17,821 1000 Int$ 15,582 1000 Int$ 21,414 1000 Int$ 10
2000s 15,385 1000 Int$ 11,520 1000 Int$ 22,441 1000 Int$ 10
2010s 13,756 1000 Int$ 10,970 1000 Int$ 15,806 1000 Int$ 8

Countries ranked near Cyprus

  1. 92 Czechia 17,304 1000 Int$ compare
  2. 93 Belgium-Luxembourg 16,477 1000 Int$ compare
  3. 94 North Macedonia 15,539 1000 Int$ compare
  4. 96 Nepal 12,843 1000 Int$ compare
  5. 97 Central African Republic 12,195 1000 Int$ compare
  6. 98 Rwanda 11,291 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus was 14,656 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The highest recorded value was 29,664 1000 Int$ in 1973.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The lowest recorded value was 9,473 1000 Int$ in 1975.
How does Cyprus rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 95th out of 179 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Cyprus?
Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cyprus/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.