Cyprus vs South Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Cyprus
0.0117 1000 Int$ per person
in 2017
South Africa
0.0112 1000 Int$ per person
in 2024
Cyprus rank
32nd
South Africa rank
34th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Cyprus
  • South Africa
0.010.020.030.04196119922024

How they compare

Cyprus currently reports 0.0117 1000 Int$ per person against 0.0112 1000 Int$ per person in South Africa, a difference of 0.0005 1000 Int$ per person.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was South Africa ahead.

Cyprus ranks 32nd and South Africa ranks 34th of 160 countries.

Across the 6 decades both report, Cyprus averaged higher in 4 and South Africa in 2.

Head to head by decade

Decade Cyprus South Africa Difference Ahead
1960s 0.0239 1000 Int$ per person 0.0295 1000 Int$ per person 0.0056 1000 Int$ per person South Africa
1970s 0.027 1000 Int$ per person 0.0251 1000 Int$ per person 0.0018 1000 Int$ per person Cyprus
1980s 0.0251 1000 Int$ per person 0.0169 1000 Int$ per person 0.0082 1000 Int$ per person Cyprus
1990s 0.0208 1000 Int$ per person 0.0122 1000 Int$ per person 0.0086 1000 Int$ per person Cyprus
2000s 0.0151 1000 Int$ per person 0.0117 1000 Int$ per person 0.0035 1000 Int$ per person Cyprus
2010s 0.0115 1000 Int$ per person 0.0132 1000 Int$ per person 0.0017 1000 Int$ per person South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cyprus or South Africa?
Cyprus, at 0.0117 1000 Int$ per person against 0.0112 1000 Int$ per person in South Africa as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cyprus and South Africa?
0.0005 1000 Int$ per person, with Cyprus ahead.
How many years of comparable data are there for Cyprus and South Africa?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and South Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 32nd and South Africa ranks 34th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs South Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cyprus/south-africa/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cyprus/south-africa/">Cyprus vs South Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.