Brazil vs Central African Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Brazil
0.0024 1000 Int$ per person
in 2024
Central African Republic
0.0023 1000 Int$ per person
in 2024
Brazil rank
77th
Central African Republic rank
78th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Brazil
  • Central African Republic
0.0010.0010.0020.0020.003196119922024

How they compare

Brazil currently reports 0.0024 1000 Int$ per person against 0.0023 1000 Int$ per person in Central African Republic, a difference of 0.0001 1000 Int$ per person.

That makes Brazil's figure about 1.1 times Central African Republic's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Brazil ahead.

Brazil ranks 77th and Central African Republic ranks 78th of 160 countries.

Across the 7 decades both report, Brazil averaged higher in 6 and Central African Republic in 1.

Head to head by decade

Decade Brazil Central African Republic Difference Ahead
1960s 0.0017 1000 Int$ per person 0.0005 1000 Int$ per person 0.0012 1000 Int$ per person Brazil
1970s 0.0016 1000 Int$ per person 0.0006 1000 Int$ per person 0.001 1000 Int$ per person Brazil
1980s 0.0017 1000 Int$ per person 0.001 1000 Int$ per person 0.0007 1000 Int$ per person Brazil
1990s 0.0022 1000 Int$ per person 0.0012 1000 Int$ per person 0.001 1000 Int$ per person Brazil
2000s 0.0019 1000 Int$ per person 0.0015 1000 Int$ per person 0.0004 1000 Int$ per person Brazil
2010s 0.0021 1000 Int$ per person 0.0021 1000 Int$ per person 0.0001 1000 Int$ per person Central African Republic
2020s 0.0023 1000 Int$ per person 0.0022 1000 Int$ per person 0.0002 1000 Int$ per person Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Brazil or Central African Republic?
Brazil, at 0.0024 1000 Int$ per person against 0.0023 1000 Int$ per person in Central African Republic as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Brazil and Central African Republic?
0.0001 1000 Int$ per person, with Brazil ahead.
How many years of comparable data are there for Brazil and Central African Republic?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Central African Republic rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Brazil ranks 77th and Central African Republic ranks 78th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Brazil vs Central African Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/brazil/central-african-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/brazil/central-african-republic/">Brazil vs Central African Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.