Cameroon vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Cameroon
0.0026 1000 Int$ per person
in 2024
Saint Lucia
0.0026 1000 Int$ per person
in 2024
Cameroon rank
72nd
Saint Lucia rank
71st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Cameroon
  • Saint Lucia
0.0020.0030.0040.0050.006196119922024

How they compare

Saint Lucia currently reports 0.0026 1000 Int$ per person against 0.0026 1000 Int$ per person in Cameroon, a difference of 0 1000 Int$ per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cameroon ahead.

Cameroon ranks 72nd and Saint Lucia ranks 71st of 160 countries.

Cameroon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Saint Lucia Difference Ahead
1960s 0.0052 1000 Int$ per person 0.0024 1000 Int$ per person 0.0028 1000 Int$ per person Cameroon
1970s 0.0045 1000 Int$ per person 0.0029 1000 Int$ per person 0.0016 1000 Int$ per person Cameroon
1980s 0.0044 1000 Int$ per person 0.0037 1000 Int$ per person 0.0008 1000 Int$ per person Cameroon
1990s 0.0053 1000 Int$ per person 0.0031 1000 Int$ per person 0.0023 1000 Int$ per person Cameroon
2000s 0.0044 1000 Int$ per person 0.0024 1000 Int$ per person 0.002 1000 Int$ per person Cameroon
2010s 0.0033 1000 Int$ per person 0.0026 1000 Int$ per person 0.0007 1000 Int$ per person Cameroon
2020s 0.0034 1000 Int$ per person 0.0026 1000 Int$ per person 0.0008 1000 Int$ per person Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cameroon or Saint Lucia?
Saint Lucia, at 0.0026 1000 Int$ per person against 0.0026 1000 Int$ per person in Cameroon as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cameroon and Saint Lucia?
0 1000 Int$ per person, with Saint Lucia ahead.
How many years of comparable data are there for Cameroon and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Saint Lucia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cameroon ranks 72nd and Saint Lucia ranks 71st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cameroon/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cameroon/st-lucia/">Cameroon vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.