Statizoid

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan

Bhutan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0001 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0001 1000 Int$ per person
Change on year
down 14.8%
World rank
134th
of 160 countries
All-time high
0.0016 1000 Int$ per person
in 1989
All-time low
0.0001 1000 Int$ per person
in 2024
Years of data
34
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan, 1961–2024

00.0010.0010.0021961199220241961: 0.001 1000 Int$ per person1962: 0.001 1000 Int$ per person1963: 0.001 1000 Int$ per person1964: 0.001 1000 Int$ per person1965: 0.001 1000 Int$ per person1966: 0.001 1000 Int$ per person1967: 0.001 1000 Int$ per person1968: 0.001 1000 Int$ per person1969: 0.001 1000 Int$ per person1970: 0.001 1000 Int$ per person1971: 0.001 1000 Int$ per person1972: 0.001 1000 Int$ per person1973: 0.001 1000 Int$ per person1974: 0.001 1000 Int$ per person1975: 0.001 1000 Int$ per person1976: 0.001 1000 Int$ per person1977: 0.001 1000 Int$ per person1978: 0.001 1000 Int$ per person1979: 0.001 1000 Int$ per person1980: 0.001 1000 Int$ per person1981: 0.001 1000 Int$ per person1982: 0.001 1000 Int$ per person1983: 0.001 1000 Int$ per person1984: 0.001 1000 Int$ per person1985: 0.001 1000 Int$ per person1986: 0.001 1000 Int$ per person1987: 0.001 1000 Int$ per person1988: 0.002 1000 Int$ per person1989: 0.002 1000 Int$ per person1990: 0.002 1000 Int$ per person2021: 0 1000 Int$ per person2022: 0 1000 Int$ per person2023: 0 1000 Int$ per person2024: 0 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Bhutan recorded 0.0001 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 34 years on record.

That represents a change of down 14.8% on the previous year and down 15.2% over five years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Bhutan peaked at 0.0016 1000 Int$ per person in 1989 and was at its lowest, 0.0001 1000 Int$ per person, in 2024.

Bhutan ranks 134th of 160 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan, year by year

Year 1000 Int$ per person Change
1961 0.0008 1000 Int$ per person —
1962 0.0008 1000 Int$ per person +2.1%
1963 0.0008 1000 Int$ per person +1.7%
1964 0.0008 1000 Int$ per person +6.5%
1965 0.0008 1000 Int$ per person -3.1%
1966 0.0008 1000 Int$ per person -3.2%
1967 0.0008 1000 Int$ per person +7.4%
1968 0.0008 1000 Int$ per person -3.3%
1969 0.0008 1000 Int$ per person +2.5%
1970 0.0008 1000 Int$ per person -3.3%
1971 0.0008 1000 Int$ per person -3.3%
1972 0.0008 1000 Int$ per person +0.6%
1973 0.0008 1000 Int$ per person +1.9%
1974 0.0008 1000 Int$ per person -0.1%
1975 0.0008 1000 Int$ per person -3.3%
1976 0.0007 1000 Int$ per person -3.4%
1977 0.0007 1000 Int$ per person -3.4%
1978 0.0007 1000 Int$ per person +4.6%
1979 0.0007 1000 Int$ per person -10.7%
1980 0.0008 1000 Int$ per person +13.0%
1981 0.0007 1000 Int$ per person -3.2%
1982 0.0008 1000 Int$ per person +10.5%
1983 0.0008 1000 Int$ per person +3.1%
1984 0.001 1000 Int$ per person +25.2%
1985 0.0012 1000 Int$ per person +19.0%
1986 0.0007 1000 Int$ per person -42.6%
1987 0.0015 1000 Int$ per person +106.2%
1988 0.0016 1000 Int$ per person +8.4%
1989 0.0016 1000 Int$ per person +2.3%
1990 0.0015 1000 Int$ per person -7.6%
2021 0.0001 1000 Int$ per person -91.1%
2022 0.0001 1000 Int$ per person -15.0%
2023 0.0001 1000 Int$ per person +17.2%
2024 0.0001 1000 Int$ per person -14.8%

Bhutan compared with similar countries

  • Bhutan's 0.0001 1000 Int$ per person is below the median for lower middle income countries, which is 0.0026 1000 Int$ per person, 4% of the median. (37 countries reporting)
  • Bhutan's 0.0001 1000 Int$ per person is below the median for South Asia, which is 0.0002 1000 Int$ per person, 67% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +106.2% 0.0007 1000 Int$ per person 0.0015 1000 Int$ per person
2021 -91.1% 0.0015 1000 Int$ per person 0.0001 1000 Int$ per person
1986 -42.6% 0.0012 1000 Int$ per person 0.0007 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 1000 Int$ per person 0.0008 1000 Int$ per person 0.0008 1000 Int$ per person 9
1970s 0.0008 1000 Int$ per person 0.0007 1000 Int$ per person 0.0008 1000 Int$ per person 10
1980s 0.0011 1000 Int$ per person 0.0007 1000 Int$ per person 0.0016 1000 Int$ per person 10
1990s 0.0015 1000 Int$ per person 0.0015 1000 Int$ per person 0.0015 1000 Int$ per person 1
2020s 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 4

Countries ranked near Bhutan

  1. 131 Bangladesh 0.0002 1000 Int$ per person compare
  2. 132 Burundi 0.0002 1000 Int$ per person compare
  3. 133 Malaysia 0.0001 1000 Int$ per person compare
  4. 135 Poland 0.0001 1000 Int$ per person compare
  5. 136 Suriname 0.0001 1000 Int$ per person compare
  6. 137 New Caledonia 0.0001 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Bhutan?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Bhutan was 0.0001 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Bhutan?
The highest recorded value was 0.0016 1000 Int$ per person in 1989.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Bhutan?
The lowest recorded value was 0.0001 1000 Int$ per person in 2024.
How does Bhutan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bhutan ranks 134th out of 160 countries with data for 2024.
Where does this Bhutan data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/bhutan/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/bhutan/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.