Bangladesh vs Bhutan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Bangladesh
0.0002 1000 Int$ per person
in 2024
Bhutan
0.0001 1000 Int$ per person
in 2024
Bangladesh rank
131st
Bhutan rank
134th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Bangladesh
- Bhutan
How they compare
Bangladesh currently reports 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Bhutan, a difference of 0.0001 1000 Int$ per person.
That makes Bangladesh's figure about 1.5 times Bhutan's.
The two have swapped places 1 time across 34 shared years of data; in 1961 it was Bhutan ahead.
Bangladesh ranks 131st and Bhutan ranks 134th of 160 countries.
Across the 5 decades both report, Bangladesh averaged higher in 1 and Bhutan in 4.
Head to head by decade
| Decade | Bangladesh | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0007 1000 Int$ per person | Bhutan |
| 1970s | 0.0001 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0007 1000 Int$ per person | Bhutan |
| 1980s | 0.0001 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.001 1000 Int$ per person | Bhutan |
| 1990s | 0.0001 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0014 1000 Int$ per person | Bhutan |
| 2020s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bangladesh or Bhutan?
- Bangladesh, at 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Bhutan as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bangladesh and Bhutan?
- 0.0001 1000 Int$ per person, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Bhutan?
- 34 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Bhutan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bangladesh ranks 131st and Bhutan ranks 134th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.