Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname
Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0001 1000 Int$ per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Suriname recorded 0.0001 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.2% on the previous year and down 6.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname peaked at 0.0004 1000 Int$ per person in 1990 and was at its lowest, 0.0001 1000 Int$ per person, in 2024.
That places Suriname 136th out of 160 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0003 1000 Int$ per person | — |
| 1962 | 0.0003 1000 Int$ per person | +13.8% |
| 1963 | 0.0003 1000 Int$ per person | -1.2% |
| 1964 | 0.0003 1000 Int$ per person | -13.2% |
| 1965 | 0.0002 1000 Int$ per person | -19.5% |
| 1966 | 0.0002 1000 Int$ per person | -0.6% |
| 1967 | 0.0002 1000 Int$ per person | -2.0% |
| 1968 | 0.0002 1000 Int$ per person | -7.3% |
| 1969 | 0.0002 1000 Int$ per person | -22.7% |
| 1970 | 0.0001 1000 Int$ per person | -13.7% |
| 1971 | 0.0001 1000 Int$ per person | +12.3% |
| 1972 | 0.0001 1000 Int$ per person | -6.5% |
| 1973 | 0.0002 1000 Int$ per person | +16.8% |
| 1974 | 0.0002 1000 Int$ per person | +30.4% |
| 1975 | 0.0002 1000 Int$ per person | -1.8% |
| 1976 | 0.0002 1000 Int$ per person | +0.7% |
| 1977 | 0.0002 1000 Int$ per person | -4.1% |
| 1978 | 0.0001 1000 Int$ per person | -44.9% |
| 1979 | 0.0001 1000 Int$ per person | -13.4% |
| 1980 | 0.0001 1000 Int$ per person | +56.5% |
| 1981 | 0.0002 1000 Int$ per person | +33.9% |
| 1982 | 0.0002 1000 Int$ per person | -20.2% |
| 1983 | 0.0001 1000 Int$ per person | -17.1% |
| 1984 | 0.0002 1000 Int$ per person | +26.8% |
| 1985 | 0.0002 1000 Int$ per person | -5.9% |
| 1986 | 0.0002 1000 Int$ per person | +34.2% |
| 1987 | 0.0003 1000 Int$ per person | +26.2% |
| 1988 | 0.0003 1000 Int$ per person | +27.5% |
| 1989 | 0.0004 1000 Int$ per person | +15.0% |
| 1990 | 0.0004 1000 Int$ per person | +13.9% |
| 1991 | 0.0004 1000 Int$ per person | -9.2% |
| 1992 | 0.0004 1000 Int$ per person | -0.6% |
| 1993 | 0.0004 1000 Int$ per person | -10.5% |
| 1994 | 0.0003 1000 Int$ per person | -7.9% |
| 1995 | 0.0003 1000 Int$ per person | -3.8% |
| 1996 | 0.0004 1000 Int$ per person | +15.8% |
| 1997 | 0.0003 1000 Int$ per person | -15.4% |
| 1998 | 0.0003 1000 Int$ per person | -2.0% |
| 1999 | 0.0003 1000 Int$ per person | +3.6% |
| 2000 | 0.0002 1000 Int$ per person | -31.8% |
| 2001 | 0.0002 1000 Int$ per person | +0.8% |
| 2002 | 0.0002 1000 Int$ per person | -3.9% |
| 2003 | 0.0002 1000 Int$ per person | -11.4% |
| 2004 | 0.0002 1000 Int$ per person | -1.5% |
| 2005 | 0.0002 1000 Int$ per person | -1.0% |
| 2006 | 0.0002 1000 Int$ per person | -7.4% |
| 2007 | 0.0001 1000 Int$ per person | -14.6% |
| 2008 | 0.0001 1000 Int$ per person | +2.7% |
| 2009 | 0.0002 1000 Int$ per person | +11.3% |
| 2010 | 0.0001 1000 Int$ per person | -8.9% |
| 2011 | 0.0001 1000 Int$ per person | -33.7% |
| 2012 | 0.0001 1000 Int$ per person | +2.5% |
| 2013 | 0.0001 1000 Int$ per person | +2.3% |
| 2014 | 0.0001 1000 Int$ per person | -6.1% |
| 2015 | 0.0001 1000 Int$ per person | -1.1% |
| 2016 | 0.0001 1000 Int$ per person | +16.6% |
| 2017 | 0.0001 1000 Int$ per person | -2.5% |
| 2018 | 0.0001 1000 Int$ per person | -7.1% |
| 2019 | 0.0001 1000 Int$ per person | -1.0% |
| 2020 | 0.0001 1000 Int$ per person | -1.1% |
| 2021 | 0.0001 1000 Int$ per person | -0.9% |
| 2022 | 0.0001 1000 Int$ per person | -2.5% |
| 2023 | 0.0001 1000 Int$ per person | -0.9% |
| 2024 | 0.0001 1000 Int$ per person | -4.2% |
Suriname compared with similar countries
- Suriname's 0.0001 1000 Int$ per person is below the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 5% of the median. (47 countries reporting)
- Suriname's 0.0001 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 6% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +56.5% | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person | 9 |
| 1970s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person | 10 |
| 1980s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 1990s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 2000s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person | 10 |
| 2010s | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 10 |
| 2020s | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 5 |
Countries ranked near Suriname
- 133 Malaysia 0.0001 1000 Int$ per person compare
- 134 Bhutan 0.0001 1000 Int$ per person compare
- 135 Poland 0.0001 1000 Int$ per person compare
- 137 New Caledonia 0.0001 1000 Int$ per person compare
- 138 Mozambique 0.0001 1000 Int$ per person compare
- 139 Sao Tome and Principe 0.0001 1000 Int$ per person compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname was 0.0001 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The highest recorded value was 0.0004 1000 Int$ per person in 1990.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The lowest recorded value was 0.0001 1000 Int$ per person in 2024.
- How does Suriname rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Suriname ranks 136th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.