Bhutan vs Burundi: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Bhutan
0.0001 1000 Int$ per person
in 2024
Burundi
0.0002 1000 Int$ per person
in 2024
Bhutan rank
134th
Burundi rank
132nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Bhutan
  • Burundi
00.0010.0010.002196119922024

How they compare

Burundi currently reports 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Bhutan, a difference of 0.0001 1000 Int$ per person.

That makes Burundi's figure about 1.4 times Bhutan's.

The two have swapped places 6 times across 34 shared years of data; in 1961 it was Burundi ahead.

Bhutan ranks 134th and Burundi ranks 132nd of 160 countries.

Across the 5 decades both report, Bhutan averaged higher in 3 and Burundi in 2.

Head to head by decade

Decade Bhutan Burundi Difference Ahead
1960s 0.0008 1000 Int$ per person 0.0008 1000 Int$ per person 0 1000 Int$ per person Bhutan
1970s 0.0008 1000 Int$ per person 0.001 1000 Int$ per person 0.0003 1000 Int$ per person Burundi
1980s 0.0011 1000 Int$ per person 0.001 1000 Int$ per person 0.0001 1000 Int$ per person Bhutan
1990s 0.0015 1000 Int$ per person 0.0004 1000 Int$ per person 0.0012 1000 Int$ per person Bhutan
2020s 0.0001 1000 Int$ per person 0.0002 1000 Int$ per person 0 1000 Int$ per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bhutan or Burundi?
Burundi, at 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Bhutan as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bhutan and Burundi?
0.0001 1000 Int$ per person, with Burundi ahead.
How many years of comparable data are there for Bhutan and Burundi?
34 years are reported by both, from 1961 to 2024.
How do Bhutan and Burundi rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bhutan ranks 134th and Burundi ranks 132nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Burundi: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/bhutan/burundi/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.