Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in World

World: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 119.72 in 2024. ▲ Rising

Latest (2024)
119.72
Change on year
down 0.8%
Rank
10th
of 29 groups
All-time high
120.67
in 2023
All-time low
51.7
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in World, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in World is 119.72, measured in 2024.

The figure is down 0.8% on the previous year and up 22.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in World peaked at 120.67 in 2023 and was at its lowest, 51.7, in 1961.

That places World 10th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in World, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 51.7
1962 52.89 +2.3%
1963 52.81 -0.2%
1964 52.6 -0.4%
1965 52.73 +0.2%
1966 53.39 +1.3%
1967 55.24 +3.5%
1968 56.76 +2.8%
1969 56.19 -1.0%
1970 57.89 +3.0%
1971 58.86 +1.7%
1972 58.99 +0.2%
1973 56.39 -4.4%
1974 53.53 -5.1%
1975 55.24 +3.2%
1976 55.33 +0.2%
1977 55.17 -0.3%
1978 56.06 +1.6%
1979 55.52 -1.0%
1980 58.21 +4.8%
1981 60.41 +3.8%
1982 60.57 +0.3%
1983 62.53 +3.2%
1984 62.68 +0.2%
1985 64.09 +2.2%
1986 64.16 +0.1%
1987 65.44 +2.0%
1988 68.51 +4.7%
1989 70.6 +3.1%
1990 72.84 +3.2%
1991 68.3 -6.2%
1992 63.87 -6.5%
1993 65.56 +2.6%
1994 70.18 +7.0%
1995 70.6 +0.6%
1996 68.68 -2.7%
1997 70.81 +3.1%
1998 74.6 +5.4%
1999 75.59 +1.3%
2000 77.32 +2.3%
2001 79.56 +2.9%
2002 77.98 -2.0%
2003 79.56 +2.0%
2004 81.21 +2.1%
2005 83.64 +3.0%
2006 85.84 +2.6%
2007 89.22 +3.9%
2008 88.7 -0.6%
2009 89.06 +0.4%
2010 89.62 +0.6%
2011 90.7 +1.2%
2012 91.18 +0.5%
2013 94.68 +3.8%
2014 97.53 +3.0%
2015 100.26 +2.8%
2016 102.21 +1.9%
2017 102.6 +0.4%
2018 103.91 +1.3%
2019 106.34 +2.3%
2020 110.21 +3.6%
2021 112.67 +2.2%
2022 116.01 +3.0%
2023 120.67 +4.0%
2024 119.72 -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.81 51.7 56.76 9
1970s 56.3 53.53 58.99 10
1980s 63.72 58.21 70.6 10
1990s 70.1 63.87 75.59 10
2000s 83.21 77.32 89.22 10
2010s 97.9 89.62 106.34 10
2020s 115.86 110.21 120.67 5

Countries ranked near World

  1. 7 Belize 294.23 compare
  2. 8 Brunei Darussalam 275.72 compare
  3. 9 Libya 265.6 compare
  4. 10 Democratic People's Republic of Korea 101.06 compare
  5. 10 India 220.93 compare
  6. 11 Chad 197.99 compare
  7. 11 Polynesia 100.38 compare
  8. 12 Trinidad and Tobago 197.63 compare
  9. 12 Venezuela (Bolivarian Republic of) 100 compare
  10. 13 Democratic Republic of the Congo 99.47 compare
  11. 13 Guinea 195.45 compare

See the full ranking of 211 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in World?
Meat of sheep, fresh or chilled (indigenous) — gross production index in World was 119.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in World?
The highest recorded value was 120.67 in 2023.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in World?
The lowest recorded value was 51.7 in 1961.
How does World rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
World ranks 10th out of 29 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in World?
Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/world/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.