Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Switzerland
Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 100.06 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Switzerland recorded 100.06 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is down 4.3% on the previous year and down 0.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Switzerland peaked at 133.38 in 2004 and was at its lowest, 46.17, in 1964.
That places Switzerland 103rd out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.17 | — |
| 1962 | 50.96 | -0.4% |
| 1963 | 50.06 | -1.8% |
| 1964 | 46.17 | -7.8% |
| 1965 | 46.21 | +0.1% |
| 1966 | 49.23 | +6.5% |
| 1967 | 49.59 | +0.7% |
| 1968 | 56.36 | +13.7% |
| 1969 | 59.47 | +5.5% |
| 1970 | 59.04 | -0.7% |
| 1971 | 61.05 | +3.4% |
| 1972 | 59.27 | -2.9% |
| 1973 | 52.17 | -12.0% |
| 1974 | 58.84 | +12.8% |
| 1975 | 61.83 | +5.1% |
| 1976 | 71.44 | +15.5% |
| 1977 | 71.18 | -0.4% |
| 1978 | 67.4 | -5.3% |
| 1979 | 74.21 | +10.1% |
| 1980 | 77.64 | +4.6% |
| 1981 | 72.83 | -6.2% |
| 1982 | 71.3 | -2.1% |
| 1983 | 68.82 | -3.5% |
| 1984 | 72.68 | +5.6% |
| 1985 | 78.95 | +8.6% |
| 1986 | 81.28 | +3.0% |
| 1987 | 83.11 | +2.3% |
| 1988 | 89.41 | +7.6% |
| 1989 | 83.53 | -6.6% |
| 1990 | 90.98 | +8.9% |
| 1991 | 104.16 | +14.5% |
| 1992 | 113.7 | +9.2% |
| 1993 | 111.95 | -1.5% |
| 1994 | 107.39 | -4.1% |
| 1995 | 107.2 | -0.2% |
| 1996 | 115.9 | +8.1% |
| 1997 | 120.75 | +4.2% |
| 1998 | 118.79 | -1.6% |
| 1999 | 123.78 | +4.2% |
| 2000 | 112.64 | -9.0% |
| 2001 | 120.09 | +6.6% |
| 2002 | 120.24 | +0.1% |
| 2003 | 125.2 | +4.1% |
| 2004 | 133.38 | +6.5% |
| 2005 | 125.47 | -5.9% |
| 2006 | 117.69 | -6.2% |
| 2007 | 110.3 | -6.3% |
| 2008 | 109.52 | -0.7% |
| 2009 | 108.79 | -0.7% |
| 2010 | 111.03 | +2.1% |
| 2011 | 108.69 | -2.1% |
| 2012 | 101.51 | -6.6% |
| 2013 | 97.3 | -4.1% |
| 2014 | 100.33 | +3.1% |
| 2015 | 96.82 | -3.5% |
| 2016 | 102.84 | +6.2% |
| 2017 | 102.56 | -0.3% |
| 2018 | 113.06 | +10.2% |
| 2019 | 113.42 | +0.3% |
| 2020 | 104.38 | -8.0% |
| 2021 | 103.34 | -1.0% |
| 2022 | 100.77 | -2.5% |
| 2023 | 104.59 | +3.8% |
| 2024 | 100.06 | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.02 | 46.17 | 59.47 | 9 |
| 1970s | 63.64 | 52.17 | 74.21 | 10 |
| 1980s | 77.95 | 68.82 | 89.41 | 10 |
| 1990s | 111.46 | 90.98 | 123.78 | 10 |
| 2000s | 118.33 | 108.79 | 133.38 | 10 |
| 2010s | 104.76 | 96.82 | 113.42 | 10 |
| 2020s | 102.63 | 100.06 | 104.59 | 5 |
Countries ranked near Switzerland
- 100 Guinea-Bissau 100.72 compare
- 101 Namibia 100.66 compare
- 102 French Polynesia 100.38 compare
- 104 Poland 100 compare
- 105 Philippines 99.81 compare
- 106 Luxembourg 99.76 compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Switzerland?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Switzerland was 100.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Switzerland?
- The highest recorded value was 133.38 in 2004.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Switzerland?
- The lowest recorded value was 46.17 in 1964.
- How does Switzerland rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Switzerland ranks 103rd out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Switzerland?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.