Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Guinea-Bissau
Guinea-Bissau: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 100.72 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guinea-Bissau recorded 100.72 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
The figure is up 0.1% on the previous year and up 1.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Guinea-Bissau peaked at 100.9 in 2020 and was at its lowest, 23.63, in 1961.
That places Guinea-Bissau 100th out of 166 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Guinea-Bissau, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.63 | — |
| 1962 | 23.63 | +0.0% |
| 1963 | 23.63 | +0.0% |
| 1964 | 23.63 | +0.0% |
| 1965 | 23.63 | +0.0% |
| 1966 | 23.63 | +0.0% |
| 1967 | 23.63 | +0.0% |
| 1968 | 23.63 | +0.0% |
| 1969 | 23.63 | +0.0% |
| 1970 | 23.63 | +0.0% |
| 1971 | 24.45 | +3.5% |
| 1972 | 25.26 | +3.3% |
| 1973 | 26.08 | +3.2% |
| 1974 | 26.89 | +3.1% |
| 1975 | 27.71 | +3.0% |
| 1976 | 29.33 | +5.8% |
| 1977 | 30.96 | +5.6% |
| 1978 | 33.41 | +7.9% |
| 1979 | 35.04 | +4.9% |
| 1980 | 36.6 | +4.5% |
| 1981 | 37.48 | +2.4% |
| 1982 | 38.29 | +2.2% |
| 1983 | 39.08 | +2.1% |
| 1984 | 39.11 | +0.1% |
| 1985 | 39.93 | +2.1% |
| 1986 | 40.94 | +2.5% |
| 1987 | 42.37 | +3.5% |
| 1988 | 44.82 | +5.8% |
| 1989 | 46.45 | +3.6% |
| 1990 | 48.89 | +5.3% |
| 1998 | 57.45 | +17.5% |
| 1999 | 58.67 | +2.1% |
| 2000 | 58.67 | +0.0% |
| 2001 | 58.67 | +0.0% |
| 2002 | 58.67 | +0.0% |
| 2003 | 61.44 | +4.7% |
| 2004 | 61.44 | +0.0% |
| 2005 | 63.56 | +3.5% |
| 2006 | 69.26 | +9.0% |
| 2007 | 75.78 | +9.4% |
| 2008 | 82.3 | +8.6% |
| 2009 | 88.82 | +7.9% |
| 2010 | 95.95 | +8.0% |
| 2011 | 96.97 | +1.1% |
| 2012 | 98.6 | +1.7% |
| 2013 | 99.41 | +0.8% |
| 2014 | 99.76 | +0.4% |
| 2015 | 100.18 | +0.4% |
| 2016 | 100.07 | -0.1% |
| 2017 | 100.27 | +0.2% |
| 2018 | 100.48 | +0.2% |
| 2019 | 100.7 | +0.2% |
| 2020 | 100.9 | +0.2% |
| 2021 | 100.61 | -0.3% |
| 2022 | 100.6 | -0.0% |
| 2023 | 100.66 | +0.1% |
| 2024 | 100.72 | +0.1% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 100.72 is below the median for low income countries, which is 105.91, 95% of the median. (22 countries reporting)
- Guinea-Bissau's 100.72 is below the median for Sub-Saharan Africa, which is 110.91, 91% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.63 | 23.63 | 23.63 | 9 |
| 1970s | 28.28 | 23.63 | 35.04 | 10 |
| 1980s | 40.51 | 36.6 | 46.45 | 10 |
| 1990s | 55 | 48.89 | 58.67 | 3 |
| 2000s | 67.86 | 58.67 | 88.82 | 10 |
| 2010s | 99.24 | 95.95 | 100.7 | 10 |
| 2020s | 100.7 | 100.6 | 100.9 | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Guinea-Bissau?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Guinea-Bissau was 100.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Guinea-Bissau?
- The highest recorded value was 100.9 in 2020.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Guinea-Bissau?
- The lowest recorded value was 23.63 in 1961.
- How does Guinea-Bissau rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Guinea-Bissau ranks 100th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Guinea-Bissau?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.