Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Luxembourg
Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 99.76 in 2017. ▬ Flat
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Luxembourg, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Luxembourg recorded 99.76 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2017.
Compared with earlier readings it is up 3.6% on the previous year and down 8.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Luxembourg peaked at 154.24 in 2002 and was at its lowest, 35.94, in 2001.
That places Luxembourg 106th out of 166 countries with data for 2017, putting it in the middle of the range.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 41.23 | — |
| 2001 | 35.94 | -12.8% |
| 2002 | 154.24 | +329.2% |
| 2003 | 153.98 | -0.2% |
| 2004 | 125.58 | -18.4% |
| 2005 | 134.84 | +7.4% |
| 2006 | 131.16 | -2.7% |
| 2007 | 109.29 | -16.7% |
| 2008 | 85.33 | -21.9% |
| 2009 | 87.23 | +2.2% |
| 2010 | 77.22 | -11.5% |
| 2011 | 91.91 | +19.0% |
| 2012 | 92.93 | +1.1% |
| 2013 | 98.3 | +5.8% |
| 2014 | 100.97 | +2.7% |
| 2015 | 102.74 | +1.8% |
| 2016 | 96.29 | -6.3% |
| 2017 | 99.76 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 105.88 | 35.94 | 154.24 | 10 |
| 2010s | 95.02 | 77.22 | 102.74 | 8 |
Countries ranked near Luxembourg
- 103 Switzerland 100.06 compare
- 104 Poland 100 compare
- 105 Philippines 99.81 compare
- 107 Spain 99.48 compare
- 108 Russian Federation 99.46 compare
- 109 Iraq 99.44 compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Luxembourg?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Luxembourg was 99.76 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Luxembourg?
- The highest recorded value was 154.24 in 2002.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Luxembourg?
- The lowest recorded value was 35.94 in 2001.
- How does Luxembourg rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Luxembourg ranks 106th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Luxembourg?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.