Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in French Polynesia

French Polynesia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 100.38 in 2024. ◆ Volatile

Latest (2024)
100.38
Change on year
up 0.0%
World rank
102nd
of 166 countries
All-time high
1,090
in 1961
All-time low
62.02
in 1990
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in French Polynesia, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in French Polynesia stood at 100.38.

Compared with earlier readings it is up 0.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in French Polynesia peaked at 1,090 in 1961 and was at its lowest, 62.02, in 1990.

French Polynesia ranks 102nd of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in French Polynesia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in French Polynesia, 1961 to 2024.
Year Value Change
1961 1,090
1962 965.36 -11.5%
1963 925.34 -4.1%
1964 845.31 -8.6%
1965 785.29 -7.1%
1966 781.79 -0.4%
1967 742.78 -5.0%
1968 740.27 -0.3%
1969 718.77 -2.9%
1970 695.26 -3.3%
1971 675.25 -2.9%
1972 650.24 -3.7%
1973 630.23 -3.1%
1974 610.23 -3.2%
1975 585.22 -4.1%
1976 565.21 -3.4%
1977 540.2 -4.4%
1978 517.69 -4.2%
1979 495.18 -4.3%
1980 472.68 -4.5%
1981 450.17 -4.8%
1982 360.13 -20.0%
1983 275.1 -23.6%
1984 200.07 -27.3%
1985 125.05 -37.5%
1986 67.02 -46.4%
1987 67.53 +0.8%
1988 67.53 +0.0%
1989 67.53 +0.0%
1990 62.02 -8.2%
1991 72.53 +16.9%
1992 77.53 +6.9%
1993 85.03 +9.7%
1994 90.03 +5.9%
1995 95.04 +5.6%
1996 95.04 +0.0%
1997 95.04 +0.0%
1998 95.04 +0.0%
1999 100.04 +5.3%
2000 100.04 +0.0%
2001 100.04 +0.0%
2002 100.04 +0.0%
2003 100.04 +0.0%
2004 100.04 +0.0%
2005 100.04 +0.0%
2006 100.04 +0.0%
2007 100.04 +0.0%
2008 100.04 +0.0%
2009 100.04 +0.0%
2010 100.04 +0.0%
2011 100.04 +0.0%
2012 100.02 -0.0%
2013 100.05 +0.0%
2014 99.98 -0.1%
2015 100.01 +0.0%
2016 100.01 +0.0%
2017 100.04 +0.0%
2018 100.07 +0.0%
2019 100.1 +0.0%
2020 100.13 +0.0%
2021 100.4 +0.3%
2022 100.29 -0.1%
2023 100.33 +0.0%
2024 100.38 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 843.92 718.77 1,090 9
1970s 596.47 495.18 695.26 10
1980s 215.28 67.02 472.68 10
1990s 86.73 62.02 100.04 10
2000s 100.04 100.04 100.04 10
2010s 100.04 99.98 100.1 10
2020s 100.31 100.13 100.4 5

Countries ranked near French Polynesia

  1. 99 Guatemala 101.04 compare
  2. 100 Guinea-Bissau 100.72 compare
  3. 101 Namibia 100.66 compare
  4. 103 Switzerland 100.06 compare
  5. 104 Poland 100 compare
  6. 105 Philippines 99.81 compare

See the full ranking of 211 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in French Polynesia?
Meat of sheep, fresh or chilled (indigenous) — gross production index in French Polynesia was 100.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in French Polynesia?
The highest recorded value was 1,090 in 1961.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in French Polynesia?
The lowest recorded value was 62.02 in 1990.
How does French Polynesia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
French Polynesia ranks 102nd out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in French Polynesia?
Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/french-polynesia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.