Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Namibia

Namibia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 100.66 in 2024. ▼ Falling

Latest (2024)
100.66
Change on year
down 4.6%
World rank
101st
of 166 countries
All-time high
157.63
in 1979
All-time low
30.34
in 1995
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Namibia, 1961–2024

50100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Namibia recorded 100.66 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.

That represents a change of down 4.6% on the previous year and down 11.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Namibia peaked at 157.63 in 1979 and was at its lowest, 30.34, in 1995.

That places Namibia 101st out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Namibia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Namibia, 1961 to 2024.
Year Value Change
1961 94.58
1962 100.88 +6.7%
1963 110.34 +9.4%
1964 113.5 +2.9%
1965 115.07 +1.4%
1966 116.65 +1.4%
1967 113.5 -2.7%
1968 115.07 +1.4%
1969 116.65 +1.4%
1970 118.22 +1.3%
1971 119.8 +1.3%
1972 122.95 +2.6%
1973 126.11 +2.6%
1974 133.99 +6.2%
1975 141.87 +5.9%
1976 126.11 -11.1%
1977 141.87 +12.5%
1978 149.75 +5.6%
1979 157.63 +5.3%
1980 154.48 -2.0%
1981 110.34 -28.6%
1982 94.58 -14.3%
1983 78.82 -16.7%
1984 86.7 +10.0%
1985 86.7 +0.0%
1986 97.53 +12.5%
1987 77.83 -20.2%
1988 93.78 +20.5%
1989 98.72 +5.3%
1990 96.94 -1.8%
1991 107.58 +11.0%
1992 59.05 -45.1%
1993 62.7 +6.2%
1994 61.03 -2.7%
1995 30.34 -50.3%
1996 41.38 +36.4%
1997 55.27 +33.6%
1998 38.9 -29.6%
1999 131.52 +238.1%
2000 126.26 -4.0%
2001 49.1 -61.1%
2002 74.48 +51.7%
2003 79.8 +7.1%
2004 65.25 -18.2%
2005 93.99 +44.0%
2006 104.63 +11.3%
2007 113.5 +8.5%
2008 118.82 +4.7%
2009 118.82 +0.0%
2010 120.59 +1.5%
2011 125.91 +4.4%
2012 124.14 -1.4%
2013 130.05 +4.8%
2014 113.5 -12.7%
2015 97.76 -13.9%
2016 88.74 -9.2%
2017 84.77 -4.5%
2018 82.61 -2.5%
2019 82.42 -0.2%
2020 69.01 -16.3%
2021 81.64 +18.3%
2022 115.48 +41.5%
2023 105.53 -8.6%
2024 100.66 -4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 110.69 94.58 116.65 9
1970s 133.83 118.22 157.63 10
1980s 97.95 77.83 154.48 10
1990s 68.47 30.34 131.52 10
2000s 94.47 49.1 126.26 10
2010s 105.05 82.42 130.05 10
2020s 94.46 69.01 115.48 5

Countries ranked near Namibia

  1. 98 Zambia 101.57 compare
  2. 99 Guatemala 101.04 compare
  3. 100 Guinea-Bissau 100.72 compare
  4. 102 French Polynesia 100.38 compare
  5. 103 Switzerland 100.06 compare
  6. 104 Poland 100 compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Namibia?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Namibia was 100.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Namibia?
The highest recorded value was 157.63 in 1979.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Namibia?
The lowest recorded value was 30.34 in 1995.
How does Namibia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Namibia ranks 101st out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Namibia?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/namibia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.