Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Spain
Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 99.48 in 2017. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Spain is 99.48, measured in 2017.
That represents a change of down 1.7% on the previous year and down 43.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Spain peaked at 204.88 in 2002 and was at its lowest, 89.25, in 1962.
Spain ranks 107th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 89.71 | — |
| 1962 | 89.25 | -0.5% |
| 1963 | 89.48 | +0.3% |
| 1964 | 100.95 | +12.8% |
| 1965 | 105.14 | +4.2% |
| 1966 | 104.39 | -0.7% |
| 1967 | 104.53 | +0.1% |
| 1968 | 101.8 | -2.6% |
| 1969 | 100.97 | -0.8% |
| 1970 | 109.84 | +8.8% |
| 1971 | 107.36 | -2.3% |
| 1972 | 109.12 | +1.6% |
| 1973 | 113.04 | +3.6% |
| 1974 | 122.58 | +8.4% |
| 1975 | 117.62 | -4.0% |
| 1976 | 115.89 | -1.5% |
| 1977 | 113.3 | -2.2% |
| 1978 | 111.96 | -1.2% |
| 1979 | 104.66 | -6.5% |
| 1980 | 145.52 | +39.0% |
| 1981 | 144.84 | -0.5% |
| 1982 | 154.5 | +6.7% |
| 1983 | 161.64 | +4.6% |
| 1984 | 163.21 | +1.0% |
| 1985 | 166.3 | +1.9% |
| 1986 | 165.73 | -0.3% |
| 1987 | 177.91 | +7.3% |
| 1988 | 181.88 | +2.2% |
| 1989 | 172.02 | -5.4% |
| 1990 | 177.09 | +2.9% |
| 1991 | 184.86 | +4.4% |
| 1992 | 176.37 | -4.6% |
| 1993 | 189.33 | +7.3% |
| 1994 | 189.34 | +0.0% |
| 1995 | 192.23 | +1.5% |
| 1996 | 188.49 | -1.9% |
| 1997 | 195.7 | +3.8% |
| 1998 | 200.82 | +2.6% |
| 1999 | 190.18 | -5.3% |
| 2000 | 200.78 | +5.6% |
| 2001 | 203.79 | +1.5% |
| 2002 | 204.88 | +0.5% |
| 2003 | 204.09 | -0.4% |
| 2004 | 200.03 | -2.0% |
| 2005 | 193.57 | -3.2% |
| 2006 | 185.1 | -4.4% |
| 2007 | 175.69 | -5.1% |
| 2008 | 134.56 | -23.4% |
| 2009 | 107.53 | -20.1% |
| 2010 | 113.42 | +5.5% |
| 2011 | 112.71 | -0.6% |
| 2012 | 105.44 | -6.5% |
| 2013 | 102.2 | -3.1% |
| 2014 | 98.71 | -3.4% |
| 2015 | 100.13 | +1.4% |
| 2016 | 101.16 | +1.0% |
| 2017 | 99.48 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98.47 | 89.25 | 105.14 | 9 |
| 1970s | 112.54 | 104.66 | 122.58 | 10 |
| 1980s | 163.35 | 144.84 | 181.88 | 10 |
| 1990s | 188.44 | 176.37 | 200.82 | 10 |
| 2000s | 181 | 107.53 | 204.88 | 10 |
| 2010s | 104.16 | 98.71 | 113.42 | 8 |
Countries ranked near Spain
- 104 Poland 100 compare
- 105 Philippines 99.81 compare
- 106 Luxembourg 99.76 compare
- 108 Russian Federation 99.46 compare
- 109 Iraq 99.44 compare
- 110 Peru 99.34 compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Spain?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Spain was 99.48 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Spain?
- The highest recorded value was 204.88 in 2002.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Spain?
- The lowest recorded value was 89.25 in 1962.
- How does Spain rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Spain ranks 107th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Spain?
- Over the last ten years it is down 43.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.