Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Russian Federation
Russian Federation: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 99.46 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Russian Federation stood at 99.46.
The figure is down 0.6% on the previous year and up 1.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Russian Federation peaked at 178.45 in 1993 and was at its lowest, 60.29, in 2003.
Russian Federation ranks 108th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 164.79 | — |
| 1993 | 178.45 | +8.3% |
| 1994 | 155.05 | -13.1% |
| 1995 | 126.57 | -18.4% |
| 1996 | 110.01 | -13.1% |
| 1997 | 94.12 | -14.4% |
| 1998 | 82.6 | -12.2% |
| 1999 | 65.3 | -20.9% |
| 2000 | 63 | -3.5% |
| 2001 | 60.31 | -4.3% |
| 2002 | 61 | +1.1% |
| 2003 | 60.29 | -1.2% |
| 2004 | 65.49 | +8.6% |
| 2005 | 71.06 | +8.5% |
| 2006 | 72.98 | +2.7% |
| 2007 | 79.08 | +8.4% |
| 2008 | 82.57 | +4.4% |
| 2009 | 86.91 | +5.3% |
| 2010 | 88.09 | +1.4% |
| 2011 | 90.46 | +2.7% |
| 2012 | 91.41 | +1.1% |
| 2013 | 91.59 | +0.2% |
| 2014 | 98.5 | +7.5% |
| 2015 | 98.74 | +0.2% |
| 2016 | 102.77 | +4.1% |
| 2017 | 106.35 | +3.5% |
| 2018 | 108.38 | +1.9% |
| 2019 | 104.68 | -3.4% |
| 2020 | 103.65 | -1.0% |
| 2021 | 104.01 | +0.3% |
| 2022 | 101.39 | -2.5% |
| 2023 | 100.08 | -1.3% |
| 2024 | 99.46 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 122.11 | 65.3 | 178.45 | 8 |
| 2000s | 70.27 | 60.29 | 86.91 | 10 |
| 2010s | 98.1 | 88.09 | 108.38 | 10 |
| 2020s | 101.72 | 99.46 | 104.01 | 5 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Russian Federation?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Russian Federation was 99.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Russian Federation?
- The highest recorded value was 178.45 in 1993.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Russian Federation?
- The lowest recorded value was 60.29 in 2003.
- How does Russian Federation rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Russian Federation ranks 108th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Russian Federation?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.