Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Peru
Peru: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 99.34 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Peru stood at 99.34.
That represents a change of down 0.2% on the previous year and down 2.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Peru peaked at 104.31 in 2012 and was at its lowest, 49.84, in 1986.
Peru ranks 110th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.1 | — |
| 1962 | 70.58 | -2.1% |
| 1963 | 65.38 | -7.4% |
| 1964 | 63.12 | -3.5% |
| 1965 | 62 | -1.8% |
| 1966 | 61.96 | -0.1% |
| 1967 | 65.13 | +5.1% |
| 1968 | 65.88 | +1.2% |
| 1969 | 68.89 | +4.6% |
| 1970 | 69.77 | +1.3% |
| 1971 | 69.85 | +0.1% |
| 1972 | 62.1 | -11.1% |
| 1973 | 62.12 | +0.0% |
| 1974 | 62.15 | +0.0% |
| 1975 | 62.36 | +0.3% |
| 1976 | 63.02 | +1.1% |
| 1977 | 66.48 | +5.5% |
| 1978 | 66.45 | -0.0% |
| 1979 | 67.03 | +0.9% |
| 1980 | 61 | -9.0% |
| 1981 | 55.37 | -9.2% |
| 1982 | 60.24 | +8.8% |
| 1983 | 62.34 | +3.5% |
| 1984 | 55.84 | -10.4% |
| 1985 | 50.71 | -9.2% |
| 1986 | 49.84 | -1.7% |
| 1987 | 54.28 | +8.9% |
| 1988 | 56.36 | +3.8% |
| 1989 | 59.09 | +4.8% |
| 1990 | 70.32 | +19.0% |
| 1991 | 55.55 | -21.0% |
| 1992 | 57.32 | +3.2% |
| 1993 | 54.66 | -4.6% |
| 1994 | 53.13 | -2.8% |
| 1995 | 55.49 | +4.4% |
| 1996 | 59.97 | +8.1% |
| 1997 | 65.89 | +9.9% |
| 1998 | 66.75 | +1.3% |
| 1999 | 88.8 | +33.0% |
| 2000 | 91.79 | +3.4% |
| 2001 | 94.15 | +2.6% |
| 2002 | 92.88 | -1.3% |
| 2003 | 94.33 | +1.6% |
| 2004 | 99.53 | +5.5% |
| 2005 | 99.53 | +0.0% |
| 2006 | 100.17 | +0.6% |
| 2007 | 99.98 | -0.2% |
| 2008 | 98.53 | -1.5% |
| 2009 | 98.86 | +0.3% |
| 2010 | 99.48 | +0.6% |
| 2011 | 101.21 | +1.7% |
| 2012 | 104.31 | +3.1% |
| 2013 | 103.13 | -1.1% |
| 2014 | 101.7 | -1.4% |
| 2015 | 97.98 | -3.7% |
| 2016 | 100.32 | +2.4% |
| 2017 | 98.85 | -1.5% |
| 2018 | 99.48 | +0.6% |
| 2019 | 99.8 | +0.3% |
| 2020 | 95.6 | -4.2% |
| 2021 | 98.27 | +2.8% |
| 2022 | 99.08 | +0.8% |
| 2023 | 99.53 | +0.5% |
| 2024 | 99.34 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.12 | 61.96 | 72.1 | 9 |
| 1970s | 65.13 | 62.1 | 69.85 | 10 |
| 1980s | 56.51 | 49.84 | 62.34 | 10 |
| 1990s | 62.79 | 53.13 | 88.8 | 10 |
| 2000s | 96.97 | 91.79 | 100.17 | 10 |
| 2010s | 100.63 | 97.98 | 104.31 | 10 |
| 2020s | 98.36 | 95.6 | 99.53 | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Peru?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Peru was 99.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Peru?
- The highest recorded value was 104.31 in 2012.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Peru?
- The lowest recorded value was 49.84 in 1986.
- How does Peru rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Peru ranks 110th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Peru?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.