Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Iraq

Iraq: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 99.44 in 2024. ▲ Rising

Latest (2024)
99.44
Change on year
up 0.6%
World rank
109th
of 166 countries
All-time high
103.15
in 2012
All-time low
35.38
in 1996
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Iraq, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Iraq recorded 99.44 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.

That represents a change of up 0.6% on the previous year and unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Iraq peaked at 103.15 in 2012 and was at its lowest, 35.38, in 1996.

Iraq ranks 109th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Iraq, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Iraq, 1961 to 2024.
Year Value Change
1961 77.18
1962 78.23 +1.4%
1963 78.58 +0.4%
1964 78.93 +0.4%
1965 80.69 +2.2%
1966 81.39 +0.9%
1967 82.34 +1.2%
1968 84.79 +3.0%
1969 81.67 -3.7%
1970 84.55 +3.5%
1971 77.88 -7.9%
1972 70.34 -9.7%
1973 62.8 -10.7%
1974 54.38 -13.4%
1975 53.5 -1.6%
1976 52.62 -1.6%
1977 59.64 +13.3%
1978 63.15 +5.9%
1979 63.85 +1.1%
1980 68.58 +7.4%
1981 68.06 -0.8%
1982 56.13 -17.5%
1983 50.34 -10.3%
1984 44.45 -11.7%
1985 44.03 -0.9%
1986 54.38 +23.5%
1987 56.31 +3.5%
1988 56.66 +0.6%
1989 50.87 -10.2%
1990 61.39 +20.7%
1991 36.84 -40.0%
1992 50.17 +36.2%
1993 63.85 +27.3%
1994 56.13 -12.1%
1995 49.26 -12.2%
1996 35.38 -28.2%
1997 41.57 +17.5%
1998 43.85 +5.5%
1999 44.2 +0.8%
2000 52.62 +19.0%
2001 45.61 -13.3%
2002 45.61 +0.0%
2003 63.15 +38.5%
2004 43.72 -30.8%
2005 57.29 +31.0%
2006 66.55 +16.2%
2007 81.47 +22.4%
2008 96.47 +18.4%
2009 87.67 -9.1%
2010 91.9 +4.8%
2011 96.42 +4.9%
2012 103.15 +7.0%
2013 81.73 -20.8%
2014 99.44 +21.7%
2015 100.05 +0.6%
2016 100.52 +0.5%
2017 100.98 +0.5%
2018 101.44 +0.5%
2019 101.69 +0.2%
2020 101.63 -0.1%
2021 97.83 -3.7%
2022 73.23 -25.1%
2023 98.85 +35.0%
2024 99.44 +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.42 77.18 84.79 9
1970s 64.27 52.62 84.55 10
1980s 54.98 44.03 68.58 10
1990s 48.26 35.38 63.85 10
2000s 64.02 43.72 96.47 10
2010s 97.73 81.73 103.15 10
2020s 94.2 73.23 101.63 5

Countries ranked near Iraq

  1. 106 Luxembourg 99.76 compare
  2. 107 Spain 99.48 compare
  3. 108 Russian Federation 99.46 compare
  4. 110 Peru 99.34 compare
  5. 111 Cyprus 98.67 compare
  6. 112 Serbia 98.31 compare

See the full ranking of 211 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Iraq?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Iraq was 99.44 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Iraq?
The highest recorded value was 103.15 in 2012.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Iraq?
The lowest recorded value was 35.38 in 1996.
How does Iraq rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Iraq ranks 109th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Iraq?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/iraq/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.