Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Cyprus
Cyprus: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 98.67 in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cyprus recorded 98.67 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2017.
The figure is up 3.4% on the previous year and up 7.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Cyprus peaked at 199.7 in 1973 and was at its lowest, 63.77, in 1975.
That places Cyprus 111th out of 166 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 89.36 | — |
| 1962 | 86.15 | -3.6% |
| 1963 | 92.53 | +7.4% |
| 1964 | 95.73 | +3.5% |
| 1965 | 95.66 | -0.1% |
| 1966 | 102.04 | +6.7% |
| 1967 | 105.2 | +3.1% |
| 1968 | 111.51 | +6.0% |
| 1969 | 119.47 | +7.1% |
| 1970 | 136.32 | +14.1% |
| 1971 | 153.83 | +12.8% |
| 1972 | 160.69 | +4.5% |
| 1973 | 199.7 | +24.3% |
| 1974 | 135.62 | -32.1% |
| 1975 | 63.77 | -53.0% |
| 1976 | 70.05 | +9.8% |
| 1977 | 78.65 | +12.3% |
| 1978 | 103.87 | +32.1% |
| 1979 | 99.25 | -4.4% |
| 1980 | 98.53 | -0.7% |
| 1981 | 99.38 | +0.9% |
| 1982 | 103.27 | +3.9% |
| 1983 | 104.59 | +1.3% |
| 1984 | 113.7 | +8.7% |
| 1985 | 131.92 | +16.0% |
| 1986 | 136.63 | +3.6% |
| 1987 | 158.93 | +16.3% |
| 1988 | 152.33 | -4.2% |
| 1989 | 133.49 | -12.4% |
| 1990 | 122.49 | -8.2% |
| 1991 | 109.27 | -10.8% |
| 1992 | 104.9 | -4.0% |
| 1993 | 111.19 | +6.0% |
| 1994 | 114.01 | +2.5% |
| 1995 | 118.41 | +3.9% |
| 1996 | 115.27 | -2.7% |
| 1997 | 120.3 | +4.4% |
| 1998 | 144.17 | +19.8% |
| 1999 | 139.77 | -3.1% |
| 2000 | 132.54 | -5.2% |
| 2001 | 133.17 | +0.5% |
| 2002 | 151.08 | +13.4% |
| 2003 | 98.28 | -34.9% |
| 2004 | 83.33 | -15.2% |
| 2005 | 83.77 | +0.5% |
| 2006 | 79.26 | -5.4% |
| 2007 | 91.98 | +16.0% |
| 2008 | 104.81 | +13.9% |
| 2009 | 77.56 | -26.0% |
| 2010 | 73.86 | -4.8% |
| 2011 | 78.02 | +5.6% |
| 2012 | 95.8 | +22.8% |
| 2013 | 94.55 | -1.3% |
| 2014 | 98.18 | +3.8% |
| 2015 | 106.41 | +8.4% |
| 2016 | 95.4 | -10.3% |
| 2017 | 98.67 | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.74 | 86.15 | 119.47 | 9 |
| 1970s | 120.17 | 63.77 | 199.7 | 10 |
| 1980s | 123.28 | 98.53 | 158.93 | 10 |
| 1990s | 119.98 | 104.9 | 144.17 | 10 |
| 2000s | 103.58 | 77.56 | 151.08 | 10 |
| 2010s | 92.61 | 73.86 | 106.41 | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Cyprus?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Cyprus was 98.67 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Cyprus?
- The highest recorded value was 199.7 in 1973.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Cyprus?
- The lowest recorded value was 63.77 in 1975.
- How does Cyprus rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Cyprus ranks 111th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Cyprus?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.