Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Serbia
Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 98.31 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Serbia recorded 98.31 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 3.5% on the previous year and up 7.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Serbia peaked at 110.59 in 2016 and was at its lowest, 67.09, in 2007.
Serbia ranks 112th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Serbia, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 69.37 | — |
| 2007 | 67.09 | -3.3% |
| 2008 | 78.22 | +16.6% |
| 2009 | 83.17 | +6.3% |
| 2010 | 77.28 | -7.1% |
| 2011 | 81.13 | +5.0% |
| 2012 | 75.18 | -7.3% |
| 2013 | 100.63 | +33.9% |
| 2014 | 91.19 | -9.4% |
| 2015 | 98.22 | +7.7% |
| 2016 | 110.59 | +12.6% |
| 2017 | 97.56 | -11.8% |
| 2018 | 105.52 | +8.2% |
| 2019 | 110.44 | +4.7% |
| 2020 | 100.39 | -9.1% |
| 2021 | 93.87 | -6.5% |
| 2022 | 96.05 | +2.3% |
| 2023 | 101.87 | +6.1% |
| 2024 | 98.31 | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 74.46 | 67.09 | 83.17 | 4 |
| 2010s | 94.77 | 75.18 | 110.59 | 10 |
| 2020s | 98.1 | 93.87 | 101.87 | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Serbia?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Serbia was 98.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Serbia?
- The highest recorded value was 110.59 in 2016.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Serbia?
- The lowest recorded value was 67.09 in 2007.
- How does Serbia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Serbia ranks 112th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Serbia?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.